Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Strawberry Vanilla Delight Recipe

Creamy Strawberry Vanilla Delight Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 14 reviews

  • Author: admin
  • Total Time: 1 hour 25 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in the luscious Creamy Strawberry Vanilla Delight, a delightful no-bake dessert featuring layers of vanilla pudding, whipped cream, cream cheese, sugared strawberries, and graham crackers. Perfect for a sweet treat!


Ingredients

Scale

Fresh Strawberries:

  • 2 cups fresh strawberries, hulled and sliced

Vanilla Pudding Mix:

  • 1 (3.4 oz) package instant vanilla pudding mix

Milk Mixture:

  • 1 1/2 cups cold milk
  • 1 teaspoon vanilla extract

Whipped Cream:

  • 1 1/2 cups heavy whipping cream
  • 1/4 cup powdered sugar

Cream Cheese Mixture:

  • 1 (8 oz) package cream cheese, softened

Graham Cracker Layer:

  • 1 cup crushed graham crackers

Garnish:

  • Fresh strawberries and mint leaves (optional)

Instructions

  1. Prepare Strawberries: Toss strawberries with sugar and set aside.
  2. Mix Pudding: Whisk pudding mix, milk, and vanilla; let thicken.
  3. Whip Cream: Beat cream and sugar to soft peaks.
  4. Combine Cream Cheese: Beat cream cheese until smooth.
  5. Assemble: Fold pudding into cream cheese, then whipped cream. Layer graham crackers, filling, and strawberries in glasses. Chill.
  6. Garnish and Serve: Top with strawberries and mint.

Notes

  • Substitute frozen strawberries if fresh are unavailable, ensuring proper draining.
  • Try using crushed vanilla wafers or shortbread cookies for a different texture.
  • Dessert can be made a day ahead and refrigerated.
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 390
  • Sugar: 26 g
  • Sodium: 200 mg
  • Fat: 26 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 85 mg