Description
Indulge in the rich, comforting flavors of this classic Creamy Rice Pudding. Made with simple ingredients like white rice, milk, and sugar, this dessert is a crowd-pleaser that’s perfect for any occasion. Serve it warm or chilled with your favorite toppings for a delightful treat.
Ingredients
Scale
Main Ingredients:
- 1 cup uncooked white rice (short or medium grain preferred)
- 4 cups whole milk (plus more as needed)
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Optional Ingredients:
- 1/4 teaspoon ground nutmeg
- 1 tablespoon unsalted butter
- Optional toppings: raisins, chopped nuts, or fresh fruit
Instructions
- Combine Ingredients: In a large saucepan, combine rice, milk, sugar, and salt. Bring to a gentle boil over medium heat, stirring occasionally.
- Simmer: Reduce heat to low and simmer uncovered for 25–30 minutes, stirring frequently, until the mixture is thick and creamy and the rice is tender.
- Flavor and Thicken: Remove from heat and stir in vanilla extract, cinnamon, nutmeg (if using), and butter. Let the pudding sit for 5–10 minutes to thicken further. If it becomes too thick, stir in a splash of warm milk to loosen.
- Serve: Serve warm or chilled. Add toppings like raisins, nuts, or fruit just before serving if desired.
Notes
- For extra richness, substitute 1 cup of the milk with heavy cream.
- Leftovers can be stored in the fridge for up to 4 days and reheated with a little added milk.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 14g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
