Description
Indulge in the decadent Creamy Nutella Dip, a luscious blend of Nutella hazelnut spread, cream cheese, and a touch of sweetness, perfect for dipping with fresh fruit or crunchy snacks.
Ingredients
Scale
Nutella Cream Cheese Dip:
- 1 cup Nutella hazelnut spread
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon pure vanilla extract
- pinch of salt
Instructions
- Prepare the Dip: In a large mixing bowl, beat the softened cream cheese until creamy. Add Nutella, mix well. Sift in powdered sugar, blend. Pour in heavy cream, vanilla, salt, beat until smooth.
- Chill and Serve: Transfer dip to a bowl, refrigerate for 30 minutes. Serve with fruit, pretzels, cookies, or crackers.
Notes
- For a lighter texture, whip heavy cream separately and fold into the mixture.
- Dip can be made up to 2 days in advance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 16 g
- Sodium: 45 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
