Description
Indulge in the creamy and spicy flavors of this Creamy Jalapeño Corn recipe. Perfect as a side dish or party snack, this Tex-Mex inspired dish is sure to impress your taste buds.
Ingredients
Scale
Corn Mixture:
- 4 cups corn kernels (fresh, frozen, or canned and drained)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1–2 jalapeños (seeded and finely diced)
- 2 cloves garlic (minced)
Creamy Sauce:
- ½ cup cream cheese (softened)
- ¼ cup sour cream
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon smoked paprika
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh cilantro (optional for garnish)
Instructions
- Sauté Aromatics: In a large skillet over medium heat, melt the butter with the olive oil. Add jalapeños and garlic, sauté until fragrant.
- Cook Corn: Stir in corn, cook for 4–5 minutes. Reduce heat, add cream cheese, sour cream, and milk. Stir until smooth.
- Season and Simmer: Season with salt, pepper, and smoked paprika. Simmer for 2–3 minutes, then stir in Parmesan.
- Garnish and Serve: Remove from heat, garnish with cilantro if desired. Serve warm.
Notes
- Adjust jalapeños to preferred spice level.
- Pairs well with grilled meats or as a party side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: ½ cup
- Calories: 210
- Sugar: 5g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
