If you’re searching for the ultimate comfort food that doesn’t sacrifice an ounce of elegance, Creamy Garlic Shrimp Pasta is your ticket to dinnertime bliss. Imagine silky ribbons of pasta tossed with plump, juicy shrimp bathed in a lush garlic cream sauce, a sprinkle of Parmesan, and just the right hint of spice. This dish feels restaurant-worthy, yet it’s astonishingly easy to make at home and ready in about half an hour! Let me tell you why this one is a true show-stopper for weeknights and special occasions alike.

Creamy Garlic Shrimp Pasta Recipe - Recipe Image

Ingredients You’ll Need

What I love most about Creamy Garlic Shrimp Pasta is how a few simple ingredients come together to deliver top-tier flavor and texture. Each one brings something important to the table; skip nothing, and you’ll be rewarded with layers of taste and color.

Pasta (8 ounces fettuccine or linguine): The robust shape holds on to the creamy sauce beautifully – fettuccine or linguine are my go-tos for this reason.
Shrimp (1 pound, large, peeled and deveined): Choose big, juicy shrimp for the best bite and visual appeal.
Olive Oil (2 tablespoons): Helps the shrimp sear quickly and adds a fruity richness to the base.
Garlic (4 cloves, minced): Star of the show – it perfumes the whole kitchen with its irresistible scent.
Unsalted Butter (1 tablespoon): Adds depth and melds with the garlic for extra richness.
Heavy Cream (1 cup): The backbone of that dreamy sauce; nothing mimics its silkiness.
Parmesan Cheese (½ cup, grated): Lends sharpness and that salty, umami punch that makes the sauce so addicting.
Italian Seasoning (½ teaspoon): A blend of herbs that gives the sauce a hint of earthiness.
Red Pepper Flakes (¼ teaspoon, optional): Adds just the right whisper of heat without overpowering.
Salt and Black Pepper (to taste): These elevate all the flavors – don’t be shy!
Chopped Parsley (for garnish): A fresh accent that brings color and brightness to the final dish.

How to Make Creamy Garlic Shrimp Pasta

Step 1: Cook the Pasta

Set a large pot of salted water to boil, then add your fettuccine or linguine. Cook until just al dente, following the package directions. This way, the pasta will still have a delightful bite and won’t get mushy when you toss it with the luscious sauce. Don’t forget to scoop out about half a cup of the pasta water before draining; that starchy liquid will come in handy to create the perfect sauce texture later.

Step 2: Sear the Shrimp

While the pasta works its magic, heat olive oil in a large skillet over medium heat. Arrange the shrimp in a single layer and season them with salt and pepper. Sear for 2 to 3 minutes per side until they turn that gorgeous pink and are opaque throughout. These little flavor bombs cook quickly, so keep an eye out to avoid overcooking! Once done, transfer the shrimp to a plate and keep them nearby.

Step 3: Build Flavor with Garlic and Cream

In that same skillet, reduce the heat a bit and melt a tablespoon of butter. Toss in the minced garlic and sauté for about 30 seconds until fragrant – your kitchen will smell absolutely divine. Next, pour in the heavy cream and bring the mixture to a gentle simmer. Give it a stir so nothing sticks or browns too fast.

Step 4: Make It Creamy and Cheesy

As the cream simmers, add in the grated Parmesan, Italian seasoning, and (if you want a bit of a kick) the red pepper flakes. Sprinkle in a good pinch of salt and a few grinds of black pepper. Whisk everything together and let it cook for another two to three minutes until the sauce thickens up and becomes glossy and rich. Don’t be shy – taste and tweak the seasoning until it’s absolutely perfect for your palate!

Step 5: Bring It All Together

Add the drained pasta right into the skillet, followed by those glorious shrimp. Toss everything together until every strand of pasta and every shrimp is coated in that signature Creamy Garlic Shrimp Pasta sauce. If things seem a little thick, a splash of that reserved pasta water works wonders to loosen it all up without sacrificing creaminess.

Step 6: The Finishing Touches

Turn off the heat, sprinkle generously with chopped parsley, and serve immediately. The result is a symphony of flavors and textures that makes Creamy Garlic Shrimp Pasta impossible to resist. Even a simple garnish goes a long way in making your plate look as tantalizing as it tastes!

How to Serve Creamy Garlic Shrimp Pasta

Garnishes

To make your Creamy Garlic Shrimp Pasta shine, top it off with a handful of freshly chopped parsley and an extra dusting of Parmesan just before serving. If you want to get fancy, a few lemon zest curls or a touch more red pepper flakes can add both bright flavor and eye appeal.

Side Dishes

Pair this pasta with a crisp green salad tossed in a light vinaigrette to perfectly balance the richness. Warm, crusty bread or homemade garlic knots are fantastic for sopping up every last bit of sauce. For a cozy comfort meal, roasted asparagus or sautéed spinach make delicious, simple sides.

Creative Ways to Present

For a minimalist look, twirl the pasta into a nest on each plate with the shrimp fanned on top and a shower of parsley. If you’re serving guests, try presenting Creamy Garlic Shrimp Pasta family-style on a large platter in the center of the table, garnished with lemon wedges and vibrant herbs for a true wow-factor.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Creamy Garlic Shrimp Pasta to an airtight container and refrigerate promptly. It holds up beautifully for up to two days, though you may find the sauce thickens a bit—don’t worry, a splash of cream or reserved pasta water will revive it.

Freezing

While the dish is at its absolute best fresh, you can freeze it in a pinch. Place cooled portions in airtight containers or freezer bags, removing as much air as possible. Just note that creamy sauces might separate a little upon thawing, but a good stir and gentle reheating can usually bring it back together.

Reheating

Gently reheat your pasta in a skillet over low heat, adding a tablespoon or two of cream or water to loosen the sauce. Stir frequently, keeping the heat low to prevent the shrimp from overcooking and the sauce from breaking. The microwave works too, just use short bursts at half power and stir in between.

FAQs

Can I use pre-cooked shrimp?

Yes, but be sure to add pre-cooked shrimp at the very end just to heat through quickly—this keeps it tender rather than rubbery. Fresh raw shrimp brings a bit more flavor and texture, but pre-cooked saves time and is still delicious.

Is it possible to make Creamy Garlic Shrimp Pasta lighter?

Absolutely! Swap the heavy cream for half-and-half or even evaporated milk. Though the sauce will be slightly less rich, you’ll still get plenty of that creamy satisfaction.

Can I add vegetables to this dish?

Definitely! Stir in sautéed spinach, cherry tomatoes, or steamed broccoli for extra color, texture, and nutrients—Creamy Garlic Shrimp Pasta is easily customizable.

Which pasta shapes work best?

Fettuccine and linguine work wonderfully because their flat shape gathers up the creamy sauce perfectly, but don’t be afraid to use spaghetti, penne, or even pappardelle in a pinch.

Can I use a different protein instead of shrimp?

Yes! This recipe is lovely with scallops, chunks of chicken breast, or even tofu for a pescatarian or vegetarian alternative—just adjust the cooking time so your protein is perfectly cooked.

Final Thoughts

I hope you feel inspired to whip up this Creamy Garlic Shrimp Pasta the next time you’re craving something special. It’s a plateful of comfort, elegance, and downright deliciousness you’ll want to return to again and again. Go grab your skillet and make some magic!

Creamy Garlic Shrimp Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 8 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a decadent and flavorful dish with this Creamy Garlic Shrimp Pasta recipe. Succulent shrimp, al dente pasta, and a rich, creamy garlic sauce come together to create a satisfying meal that’s perfect for any occasion.

Ingredients

Scale

Pasta:

8 ounces fettuccine or linguine pasta

Shrimp:

1 pound large shrimp (peeled and deveined)

Sauce:

2 tablespoons olive oil
4 cloves garlic (minced)
1 tablespoon unsalted butter
1 cup heavy cream
½ cup grated Parmesan cheese
½ teaspoon Italian seasoning
¼ teaspoon red pepper flakes (optional)
Salt and black pepper to taste
Chopped parsley for garnish

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Instructions

Cook the Pasta: Cook the pasta according to package directions until al dente. Drain and set aside, reserving ½ cup of the pasta water.
Cook the Shrimp: Heat olive oil in a large skillet over medium heat. Add the shrimp, season with salt and pepper, and cook until pink and opaque. Remove shrimp and set aside.
Make the Sauce: In the same skillet, melt butter and sauté garlic. Add heavy cream, Parmesan, Italian seasoning, red pepper flakes, salt, and pepper. Simmer until slightly thickened.
Combine and Serve: Add pasta and shrimp back to the skillet, toss to coat. Add reserved pasta water if needed. Garnish with parsley and serve.