Description
Indulge in the rich and creamy flavors of these Creamy Garlic Butter Tuscan Mushrooms, a delectable dish that pairs perfectly with pasta, rice, or crusty bread. This vegetarian and gluten-free recipe is bursting with savory goodness and aromatic herbs, making it a must-try for mushroom lovers.
Ingredients
Mushrooms:
1 lb cremini or white mushrooms (cleaned and halved)
Garlic Butter:
2 tbsp butter,
Garlic:
4 garlic cloves (minced)
Creamy Sauce:
1/2 cup heavy cream,
Cheese:
1/4 cup grated Parmesan cheese,
Herbs:
1/2 tsp dried thyme, 1/2 tsp Italian seasoning, 1/4 tsp red pepper flakes (optional)
Spinach and Tomatoes:
1 cup fresh baby spinach, 1/4 cup sun-dried tomatoes (chopped)
Seasoning:
Salt and black pepper to taste,
Garnish:
Chopped fresh parsley for garnish (optional)
Instructions
- Sauté Mushrooms: Heat butter in a large skillet over medium heat. Add mushrooms and sauté until browned and tender.
- Add Garlic: Add minced garlic and cook until fragrant.
- Prepare Creamy Sauce: Stir in heavy cream, Parmesan cheese, thyme, Italian seasoning, and red pepper flakes. Simmer until slightly thickened.
- Finish Dish: Add sun-dried tomatoes and spinach, cooking until spinach wilts. Season with salt and pepper. Garnish with parsley.
Notes
- To make it vegan, use plant-based butter, coconut cream, and vegan Parmesan.
- For a heartier meal, add cooked chicken or shrimp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 3g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
