Description
Indulge in this rich and creamy Chicken & Mushroom Stroganoff that’s bursting with savory flavors. Tender chicken strips and earthy mushrooms are coated in a luscious sour cream sauce, served over a bed of buttery egg noodles. This comforting dish is perfect for a cozy dinner with loved ones.
Ingredients
Scale
For the Chicken:
- 1 1/2 pounds boneless skinless chicken breasts or thighs, cut into bite-sized strips
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
For the Stroganoff:
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 12 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 12 ounces egg noodles or pasta of choice
Instructions
- Cook the Noodles: Prepare egg noodles according to package instructions, drain, and set aside.
- Sear the Chicken: In a large skillet, heat olive oil and cook chicken strips seasoned with salt, pepper, and paprika until golden, then set aside.
- Make the Stroganoff: In the same skillet, sauté onion, garlic, and mushrooms until softened. Sprinkle flour over the vegetables and cook briefly. Slowly whisk in chicken broth until smooth, then stir in sour cream and Dijon mustard. Return chicken to the skillet and simmer until heated through.
- Combine and Serve: Toss the cooked noodles with the creamy chicken mixture. Garnish with fresh parsley before serving.
Notes
- For extra richness, you can add a splash of heavy cream along with the sour cream.
- This dish pairs well with buttered noodles, rice, or mashed potatoes.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course, Pasta
- Method: Stovetop, Sautéing
- Cuisine: Russian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 31 g
- Cholesterol: 125 mg
