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Creamy Calabrian Chili Pappardelle with Sausage & Fennel Recipe

Creamy Calabrian Chili Pappardelle with Sausage & Fennel Recipe


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4.6 from 8 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in a rich and flavorful pasta dish with this Creamy Calabrian Chili Pappardelle featuring savory Italian sausage, aromatic fennel, and a spicy kick of Calabrian chili paste. This indulgent meal is perfect for a cozy night in or a special gathering.


Ingredients

Scale

Pappardelle Pasta:

  • 12 ounces pappardelle pasta

Italian Sausage Mixture:

  • 1 pound Italian sausage (mild or spicy), casings removed
  • 1 large fennel bulb, thinly sliced
  • 1 small onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons Calabrian chili paste
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Cook the Pappardelle: Bring a large pot of salted water to a boil and cook pappardelle until al dente; reserve 1/2 cup pasta water, then drain.
  2. Sauté the Sausage: In a large skillet over medium heat, warm olive oil. Add sausage, breaking it apart with a spoon, and cook until browned, about 5–6 minutes. Remove sausage with a slotted spoon and set aside.
  3. Cook the Fennel Mixture: In the same skillet, add fennel and onion; cook 6–8 minutes until softened. Add garlic and Calabrian chili paste; cook for 1 minute until fragrant.
  4. Prepare the Sauce: Stir in heavy cream and chicken broth, bringing to a gentle simmer. Return sausage to the skillet, then toss in pappardelle and Parmesan cheese, mixing until well coated. Add reserved pasta water as needed for desired sauce consistency.
  5. Season and Serve: Season with salt and pepper to taste. Garnish with parsley before serving.

Notes

  • For extra heat, add an additional spoonful of Calabrian chili paste.
  • This dish pairs beautifully with a crisp white wine or a side of garlic bread.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing and Simmering
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 640 kcal
  • Sugar: 6 g
  • Sodium: 880 mg
  • Fat: 37 g
  • Saturated Fat: 17 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0 g
  • Carbohydrates: 54 g
  • Fiber: 4 g
  • Protein: 26 g
  • Cholesterol: 110 mg