Description
Indulge in the creamy goodness of this rich and flavorful Creamy Broccoli Cheese Soup. Perfect for a cozy night in, this comforting soup is a crowd-pleaser with its velvety texture and cheesy goodness.
Ingredients
Scale
Broccoli Cheese Soup:
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups fresh broccoli florets, chopped small
- 1 medium carrot, shredded
- 1/4 cup all-purpose flour
- 2 cups vegetable or chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground mustard (optional)
- 2 cups shredded sharp cheddar cheese
Instructions
- Sauté Aromatics: In a large pot over medium heat, melt the butter. Sauté the onion until soft, then add garlic and cook briefly.
- Cook Vegetables: Add broccoli and carrot, cook until slightly softened.
- Add Flour: Sprinkle in flour, cook to remove raw taste.
- Simmer: Gradually whisk in broth, milk, and cream. Season with salt, pepper, and mustard. Simmer until broccoli is tender.
- Melt Cheese: Reduce heat, stir in cheddar until smooth.
- Serve: Do not boil after adding cheese. Serve hot with bread or salad.
Notes
- For a smoother texture, partially purée the soup before adding cheese.
- Enhance flavor with a pinch of cayenne or nutmeg.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course, Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 340
- Sugar: 6g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
