If you’re in the mood for a cozy, soul-warming dish, this Creamy Broccoli Cheese Soup Recipe absolutely delivers. Imagine a velvety, rich bowl brimming with twirls of melty cheddar, a hint of sweet carrot, and tender broccoli nestled in a lusciously creamy base. It’s comfort food at its absolute finest – the kind of classic you’ll crave on chilly evenings or when you just need a taste of home. Whether you’re whipping it up for a weeknight dinner or a casual lunch with friends, this soup is not only easy to make but incredibly satisfying. Let’s dive into everything you need to create the ultimate bowl.

Ingredients You’ll Need

Creamy Broccoli Cheese Soup Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about this Creamy Broccoli Cheese Soup Recipe is how simple but essential each ingredient is. Every element plays a role in creating that irresistible texture and flavor – don’t skip a thing if you want truly legendary soup!

Butter: Adds richness and helps sauté the vegetables for a deeper flavor foundation.
Onion: Brings a subtle sweetness and aromatic depth to the soup base.
Garlic: Infuses the soup with wonderful warmth and complexity in every bite.
Fresh Broccoli Florets: The star of the show, delivering vibrant color and a tender bite when chopped small.
Carrot: Shredded carrot adds a touch of sweetness and beautiful color contrast.
All-Purpose Flour: Helps thicken the soup to create that signature creamy texture.
Vegetable or Chicken Broth: Provides a flavorful base; choose what suits your taste or dietary needs.
Whole Milk: Makes the soup lush and sumptuous without being heavy.
Heavy Cream: Takes the creaminess to another level for true indulgence.
Salt: Elevates all the savory flavors in the pot.
Black Pepper: Adds a gentle kick to balance the richness.
Ground Mustard (optional): A touch brings subtle tang and wakes up the cheese flavor.
Shredded Sharp Cheddar Cheese: Melts into gooey perfection and delivers iconic cheesy goodness.

How to Make Creamy Broccoli Cheese Soup Recipe

Step 1: Sauté the Aromatics

Start by melting the butter in a large pot over medium heat. Once it gently bubbles, add the diced onion and cook, stirring occasionally, until the onion is soft and translucent but not browned – about three or four minutes. Then toss in your minced garlic and let it sizzle for another 30 seconds, just until fragrant. This aromatic duo forms the perfect foundation for your Creamy Broccoli Cheese Soup Recipe.

Step 2: Add the Veggies

Stir in the chopped broccoli florets and the shredded carrot. Sauté them for a few minutes to soften the edges and coax out their natural sweetness. This quick step gives the soup vibrant pops of color and lovely texture, ensuring every spoonful is packed with fresh veggie flavor.

Step 3: Build the Base

Sprinkle the flour all over the sautéed vegetables and stir continuously to coat them evenly. Cook this mixture for one to two minutes. This removes any raw flour taste and sets you up for that irresistible creamy thickness everyone loves in a Creamy Broccoli Cheese Soup Recipe.

Step 4: Add Liquid Ingredients

Now it’s time to make things deliciously creamy! Gradually whisk in the broth so the flour dissolves smoothly. Next, pour in the whole milk and heavy cream, stirring constantly. Add in the salt, black pepper, and ground mustard (if you’re using it), and bring the soup up to a gentle simmer. In about ten to fifteen minutes, the broccoli should be tender and the soup slightly thickened.

Step 5: Blending (Optional)

If you love a smoother soup, take an immersion blender and pulse just a few times right in the pot. This breaks down some of the veggies while leaving plenty of texture – it’s entirely up to you and your personal Creamy Broccoli Cheese Soup Recipe style!

Step 6: Stir in the Cheese

Lower the heat as much as possible and add the shredded sharp cheddar cheese, a handful at a time. Stir gently after each addition, just until it’s melted and fully blended. This is where that unbeatable cheesy silkiness comes alive. Don’t let the soup boil after adding the cheese, or you risk a grainy texture.

Step 7: Serve and Enjoy

Ladle the Creamy Broccoli Cheese Soup Recipe hot into bowls. It’s ready to steal the show with every creamy, cheesy bite. Go ahead and grab some crusty bread or a salad to complete the meal!

How to Serve Creamy Broccoli Cheese Soup Recipe

Garnishes

Don’t skip the fun final touches! A sprinkle of extra shredded cheddar, a dusting of cracked black pepper, or even a handful of crisped broccoli florets make this soup look as special as it tastes. For a bright pop, try adding fresh chopped parsley or chives—simple little extras add visual flair and flavor.

Side Dishes

This soup is a natural with classic sides. Serve big bowls alongside warm crusty bread for dunking, a fresh green salad tossed with vinaigrette, or even buttery garlic toast. The creamy texture pairs well with crunchy or light sides, balancing every bite and making the Creamy Broccoli Cheese Soup Recipe a complete, satisfying meal.

Creative Ways to Present

Make it dinner party-worthy by serving the soup in toasted bread bowls, or garnish each bowl with tiny “trees” of broccoli on top. Individual soup crocks or vintage mugs also add a charming touch. For a playful twist, top with homemade croutons, a swirl of cream, or crispy bacon bits—have fun with your presentation and make it memorable.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Broccoli Cheese Soup Recipe keeps beautifully for simple lunches or quick weeknight dinners. Allow the soup to cool completely, then transfer it to airtight containers. It will stay fresh in the refrigerator for up to three days while still maintaining its creamy texture and full flavor.

Freezing

While you can freeze this soup, keep in mind that creamy and cheesy bases sometimes change consistency after thawing. If you do freeze it, store the soup in freezer-safe containers and leave a little room for expansion. For best results, thaw overnight in the fridge before reheating and give the soup a good stir to bring it back together.

Reheating

Gently reheat the soup in a pot over low to medium heat, stirring often to prevent scorching and help the cheese blend smoothly. Avoid boiling, as this can cause the soup to separate. If the soup seems too thick after refrigerating, stir in a splash of milk or cream to loosen it up to your desired consistency.

FAQs

Can I use frozen broccoli instead of fresh?

Absolutely! Frozen broccoli works well for this Creamy Broccoli Cheese Soup Recipe. Simply thaw and chop it before adding, and note that it may be a little softer in texture, but the flavor will still shine through.

What can I use instead of heavy cream?

If you’d like a lighter version, try swapping the heavy cream for more whole milk or even half-and-half. This adjustment will slightly reduce the richness while still delivering that classic creaminess you love.

Can I make this soup gluten-free?

Yes, you sure can. Substitute the all-purpose flour with a gluten-free flour blend or a couple of tablespoons of cornstarch (mixed with a little cold milk or broth). Both options do a great job thickening the Creamy Broccoli Cheese Soup Recipe while keeping it friendly for those avoiding gluten.

Which cheese varieties work best?

Sharp cheddar is the classic choice because of its bold flavor and excellent melt quality. However, you can experiment with mild cheddar, smoked gouda, Monterey Jack, or even a little Parmesan for a different cheesy spin on this soup.

How do I make the soup extra smooth?

For an ultra-silky Creamy Broccoli Cheese Soup Recipe, use an immersion blender before adding the cheese and blend until your desired smoothness is reached. Just remember to blend in batches if using a countertop blender and always let the soup cool a bit before blending for safety.

Final Thoughts

I truly hope you give this Creamy Broccoli Cheese Soup Recipe a try soon – there’s nothing quite like a bowl of homemade, cheesy comfort when you need it most. It’s easy, customizable, and guaranteed to bring smiles to the table. Happy cooking and even happier eating!

Creamy Broccoli Cheese Soup Recipe

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4.7 from 14 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy goodness of this rich and flavorful Creamy Broccoli Cheese Soup. Perfect for a cozy night in, this comforting soup is a crowd-pleaser with its velvety texture and cheesy goodness.

Ingredients

Scale

Broccoli Cheese Soup:

2 tablespoons butter
1 small onion, diced
2 cloves garlic, minced
4 cups fresh broccoli florets, chopped small
1 medium carrot, shredded
1/4 cup all-purpose flour
2 cups vegetable or chicken broth
2 cups whole milk
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground mustard (optional)
2 cups shredded sharp cheddar cheese

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Instructions

Sauté Aromatics: In a large pot over medium heat, melt the butter. Sauté the onion until soft, then add garlic and cook briefly.
Cook Vegetables: Add broccoli and carrot, cook until slightly softened.
Add Flour: Sprinkle in flour, cook to remove raw taste.
Simmer: Gradually whisk in broth, milk, and cream. Season with salt, pepper, and mustard. Simmer until broccoli is tender.
Melt Cheese: Reduce heat, stir in cheddar until smooth.
Serve: Do not boil after adding cheese. Serve hot with bread or salad.