Description
Indulge in these delightful Cream Cheese Roll-Ups for a sweet treat that’s perfect for breakfast or dessert. These baked delights are filled with a creamy, sweetened cream cheese filling and coated in a cinnamon sugar mixture for a crispy finish.
Ingredients
Scale
Bread:
- 8 slices white or whole wheat sandwich bread, crusts removed
Cream Cheese Filling:
- 6 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons melted butter
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Cream Cheese Filling: Mix softened cream cheese with powdered sugar and vanilla extract until smooth.
- Make Cinnamon Sugar Coating: In a small bowl, mix granulated sugar and cinnamon.
- Assemble Roll-Ups: Flatten bread slices, spread cream cheese mixture, and roll up tightly. Dip in melted butter, then coat with cinnamon sugar.
- Bake: Place roll-ups on the baking sheet seam-side down and bake for 12–15 minutes until golden and crisp.
- Serve: Let cool slightly before serving.
Notes
- Best enjoyed warm; reheat in oven or air fryer if needed.
- For variety, add mini chocolate chips or chopped strawberries inside before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 180
- Sugar: 11 g
- Sodium: 130 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
