Description
Indulge in this delicious Cookie Dough Dip that tastes like cookie dough but is safe to eat with a spoon! Creamy and sweet, it’s perfect for dipping graham crackers, pretzels, or fruit slices.
Ingredients
Scale
Cream Cheese Mixture:
- 8 oz cream cheese (softened)
- ½ cup unsalted butter (softened)
- ⅓ cup brown sugar (packed)
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Additions:
- 1 cup powdered sugar
- 1 cup mini chocolate chips
Instructions
- Prepare Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese and butter until smooth. Add brown sugar, granulated sugar, vanilla extract, and salt. Beat until combined.
- Mix in Powdered Sugar: Gradually mix in the powdered sugar until smooth.
- Add Chocolate Chips: Fold in the mini chocolate chips.
- Chill and Serve: Transfer the mixture to a serving bowl and chill for at least 30 minutes before serving. Enjoy with your choice of dippers.
Notes
- Soften cream cheese and butter for a smooth texture.
- For a variation, substitute ¼ cup butter with creamy peanut butter.
- Enhance with toffee bits or chopped nuts for added crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
