Description
Indulge in the delightful combination of edible cookie dough and rich chocolate with this easy-to-make Cookie Dough Bark. Perfect for satisfying your sweet tooth cravings!
Ingredients
Scale
Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup mini chocolate chips
- 1/4 teaspoon salt
Chocolate Layer:
- 12 ounces semi-sweet or milk chocolate chips (for melting)
- Optional toppings: extra mini chocolate chips, sprinkles, or crushed cookies
Instructions
- Prepare Cookie Dough: Heat-treat flour by baking it at 350°F for 5 minutes. Let cool. In a bowl, cream butter and sugars. Add milk, vanilla, flour, and salt. Mix in mini chips.
- Make Chocolate Layer: Melt chocolate chips in the microwave. Spread onto parchment paper.
- Assemble Bark: Drop spoonfuls of cookie dough on chocolate. Chill until set.
- Serve: Break into pieces and enjoy!
Notes
- Use pasteurized flour and avoid raw eggs for safety.
- Try white chocolate or peanut butter chips for flavor variations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 18g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
