Description
Indulge in the flavors of a classic coffee cake with this delightful Coffee Cake Baked Oatmeal recipe. Perfect for breakfast or brunch, this warm and comforting dish is both nutritious and delicious.
Ingredients
Scale
Main Oatmeal Mixture:
- 2 cups old-fashioned rolled oats
- 1/2 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- 1/4 cup melted butter or coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup plain Greek yogurt or applesauce
Streusel Topping:
- 1/3 cup old-fashioned oats
- 1/4 cup flour
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons cold butter, cubed
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Mix dry ingredients: In a large bowl, combine oats, brown sugar, baking powder, salt, cinnamon, and nutmeg.
- Combine wet ingredients: In a separate bowl, whisk together milk, eggs, melted butter, vanilla, and Greek yogurt or applesauce.
- Mix wet and dry: Add wet ingredients to the dry mixture and combine well. Pour into the prepared baking dish.
- Prepare streusel topping: Mix oats, flour, brown sugar, and cinnamon. Cut in cold butter until crumbly. Sprinkle over oatmeal mixture.
- Bake: Bake for 35–40 minutes until set and golden. Let cool slightly before serving.
Notes
- Serve warm with milk or maple syrup.
- Can be prepared the night before and baked in the morning.
- Leftovers store well in the fridge for up to 4 days and can be reheated in the microwave.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 17 g
- Sodium: 220 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 70 mg
