Description
These Coconut Pineapple Bites are a tropical delight, combining the sweet flavors of coconut and pineapple in a bite-sized, no-bake treat. With a creamy texture and a hint of white chocolate, these easy-to-make balls are perfect for satisfying your sweet cravings.
Ingredients
Scale
For the Coconut Pineapple Bites:
- 1 ½ cups sweetened shredded coconut
- 1 cup dried pineapple chunks
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- ½ cup white chocolate chips (optional, for drizzling)
Instructions
- Prepare the Coconut Pineapple Mixture: In a food processor, pulse the shredded coconut and dried pineapple until finely chopped. Add the softened cream cheese, powdered sugar, and vanilla extract. Process until a thick, sticky dough forms.
- Shape the Bites: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Refrigerate for at least 1 hour to firm up.
- Optional White Chocolate Drizzle: If desired, melt the white chocolate chips in the microwave in 20-second intervals, stirring until smooth. Drizzle over the chilled bites.
- Storage: Store the Coconut Pineapple Bites in an airtight container in the refrigerator until ready to serve.
Notes
- For a tropical twist, add a tablespoon of finely chopped dried mango.
- You can also roll the bites in extra shredded coconut for a pretty finish.
- These are best enjoyed chilled.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 7 g
- Sodium: 15 mg
- Fat: 5 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
