If you’re on the hunt for a dessert that explodes with the flavors of a tropical vacation in every bite, Coconut Pineapple Bites are your new go-to treat. Chewy, creamy, and sweet, these bites combine the best of both worlds — sun-baked coconut and tangy pineapple — all brought together in an irresistible, no-bake recipe. They’re incredibly easy to whip up, perfect for sharing with friends, and every single bite is a burst of sunshine. No wonder Coconut Pineapple Bites have become a favorite fix when you need a little escape (and a lot of flavor) any day of the week.

Coconut Pineapple Bites Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Coconut Pineapple Bites is all about simplicity: each ingredient plays an essential role in flavor and texture. With just a handful of pantry staples, you’ll create something truly special that looks as good as it tastes.

Sweetened shredded coconut: Adds that signature chewy texture and a boost of tropical flavor — the real foundation of the bites.
Dried pineapple chunks: Brings tangy-sweet bursts in every bite and makes these balls taste like vacation.
Cream cheese, softened: The secret to ultra-creamy, luscious bites that hold together perfectly.
Powdered sugar: Sweetens the mix without grittiness, giving you a smooth finish.
Vanilla extract: Rounds out the flavors with a warm, aromatic note that ties everything together.
White chocolate chips (optional, for drizzling): For the most decadent finish, a generous drizzle adds creamy sweetness and a pretty shine.

How to Make Coconut Pineapple Bites

Step 1: Blend Coconut and Pineapple

Add the sweetened shredded coconut and dried pineapple chunks to your food processor. Pulse a few times until everything is finely chopped and well combined, making sure the pineapple gets broken down and the coconut mixes in evenly. This combination is what gives Coconut Pineapple Bites their signature texture and tropical flavor in every mouthful.

Step 2: Make the Creamy Mixture

Next, add your softened cream cheese, powdered sugar, and vanilla extract straight into the food processor. Blend everything together until the mixture forms a thick, sticky dough. The cream cheese helps everything meld together while the sugar adds the right touch of sweetness.

Step 3: Shape Into Bites

Scoop out heaping tablespoons of the mixture and gently roll them between your palms to form 1-inch balls. Set them on a parchment-lined baking sheet. Don’t worry if things get a little messy — it’s all part of the fun, and it’s a great kitchen project for mini helpers, too!

Step 4: Chill to Set

Slide the baking sheet into the refrigerator for at least 1 hour. This step is key: chilling makes the bites firm up so they’re perfectly poppable, with all the flavors melding together beautifully.

Step 5: Optional White Chocolate Drizzle

If you want to take your Coconut Pineapple Bites over the top, melt the white chocolate chips in the microwave in 20-second bursts, stirring until silky-smooth. Use a fork or piping bag to drizzle the chocolate over the chilled bites for a glossy, professional touch. Let the drizzle set before serving.

How to Serve Coconut Pineapple Bites

Garnishes

For a show-stopping finish, sprinkle some extra shredded coconut on top, add a tiny wedge of dried pineapple, or finish with a festive white chocolate drizzle. These little additions make Coconut Pineapple Bites both pretty and irresistibly tempting.

Side Dishes

Pair your Coconut Pineapple Bites with a bowl of fresh tropical fruit, a scoop of creamy vanilla ice cream, or even alongside a hot mug of coffee or tea. Their sweet creaminess works beautifully as a light dessert after a summer meal or as a companion to a fruity punch at your next party.

Creative Ways to Present

Think outside the box with Coconut Pineapple Bites: skewer them on cocktail sticks for a dessert platter, place them in mini cupcake wrappers for a party tray, or pack them in a cute jar as a heartfelt homemade gift. Their small size and vibrant look make them endlessly versatile for entertaining.

Make Ahead and Storage

Storing Leftovers

Any leftover Coconut Pineapple Bites will keep best when stored in an airtight container in the refrigerator. Their texture stays perfectly creamy and chewy, and the flavors stay bright for days. They’re the perfect grab-and-go snack whenever you need a tropical pick-me-up.

Freezing

If you want to make a bigger batch or save them for later, these bites freeze exceptionally well! Lay the bites out on a tray until solid, then transfer to a freezer-safe container (separated by parchment paper). Simply thaw in the fridge for a few hours before serving, and they’ll taste just as fresh as day one.

Reheating

No need to reheat — one of the biggest perks of Coconut Pineapple Bites is that they’re at their very best served chilled straight from the fridge. If they’ve chilled too much and firmed up, just let them sit at room temperature for a couple of minutes.

FAQs

Can I use unsweetened coconut instead of sweetened?

Absolutely! If you prefer a less-sweet treat or need to reduce sugar, unsweetened shredded coconut works just fine. Just note that the bites will have a slightly drier texture and a more pronounced coconut flavor.

What if I don’t have a food processor?

No worries at all! You can finely chop the dried pineapple and coconut by hand and mix everything together in a sturdy bowl. It takes a little more elbow grease, but the result is just as delicious.

How can I make these dairy-free?

Swap out the cream cheese for your favorite non-dairy or vegan alternative. There are plenty of great options at the store that blend in easily and still hold the mixture together perfectly.

Can I add other fruits to the mixture?

Of course! Adding a tablespoon of finely chopped dried mango is a fantastic way to boost the tropical vibes. Other dried fruits like papaya or even a scattering of chopped nuts make tasty additions as well.

Are Coconut Pineapple Bites good for kids?

Kiddos absolutely love these! They’re fun to make (and eat), beautifully bite-sized, and free of any raw eggs or tricky ingredients — a total win for family snacking or lunchbox treats.

Final Thoughts

So if you’re dreaming of a little taste of the tropics, why not whip up a batch of Coconut Pineapple Bites? They’re so easy, fun, and full of bright flavor that you’ll want to make them again and again. Gather your ingredients, roll up your sleeves, and bring a little sunshine to your day — you deserve it!

Coconut Pineapple Bites Recipe

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4.5 from 22 reviews

Author: admin
Total Time: 20 minutes
Yield: 20 bites 1x
Diet: Vegetarian

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Description

These Coconut Pineapple Bites are a tropical delight, combining the sweet flavors of coconut and pineapple in a bite-sized, no-bake treat. With a creamy texture and a hint of white chocolate, these easy-to-make balls are perfect for satisfying your sweet cravings.

Ingredients

Scale

For the Coconut Pineapple Bites:

1 ½ cups sweetened shredded coconut
1 cup dried pineapple chunks
4 ounces cream cheese, softened
2 tablespoons powdered sugar
1 teaspoon vanilla extract
½ cup white chocolate chips (optional, for drizzling)

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Instructions

Prepare the Coconut Pineapple Mixture: In a food processor, pulse the shredded coconut and dried pineapple until finely chopped. Add the softened cream cheese, powdered sugar, and vanilla extract. Process until a thick, sticky dough forms.
Shape the Bites: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Refrigerate for at least 1 hour to firm up.
Optional White Chocolate Drizzle: If desired, melt the white chocolate chips in the microwave in 20-second intervals, stirring until smooth. Drizzle over the chilled bites.
Storage: Store the Coconut Pineapple Bites in an airtight container in the refrigerator until ready to serve.