Description
Indulge in the ultimate comfort food with this Classic Patty Melt Recipe. Juicy beef patties, caramelized onions, and melty Swiss cheese sandwiched between buttery, toasted rye bread.
Ingredients
Scale
- 1 lb ground beef (80/20)
- Salt and pepper to taste
- 1 tsp Worcestershire sauce
- 4 slices rye bread
- 1 large yellow onion, thinly sliced
- 4 slices Swiss cheese
- 2 tbsp unsalted butter
- 1 tbsp vegetable oil
- Optional: Thousand Island or Dijon mustard for serving
Ground Beef Patty:
Additional Ingredients:
Instructions
- Caramelize Onions: Heat vegetable oil in a skillet, add onions, cook until golden brown.
- Cook Patties: Shape beef into patties, season, cook in a skillet.
- Assemble Sandwiches: Butter bread, layer cheese, patty, onions, cheese, and bread. Grill until golden and cheese melts.
Notes
- Rye bread is traditional, but sourdough or Texas toast can be used.
- You can substitute Swiss cheese with cheddar or American.
- Enhance flavors by spreading mustard or Thousand Island on the bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 680
- Sugar: 6 g
- Sodium: 960 mg
- Fat: 42 g
- Saturated Fat: 18 g
- Unsaturated Fat: 20 g
- Trans Fat: 1.5 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 115 mg
