Description
Indulge in these classic buckeyes for a sweet treat that combines creamy peanut butter with rich chocolate. These no-bake delights are perfect for holiday gatherings or anytime you crave a decadent dessert.
Ingredients
Scale
Peanut Butter Mixture:
- 1 1/2 cups creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3–4 cups powdered sugar (as needed)
Chocolate Coating:
- 2 cups semi-sweet chocolate chips
- 2 tablespoons shortening or coconut oil (optional, for smoother coating)
Instructions
- Prepare Peanut Butter Mixture: In a large bowl, mix together the peanut butter, softened butter, vanilla, and salt until smooth and creamy. Gradually add powdered sugar, 1 cup at a time, until the mixture forms a thick dough.
- Form Balls: Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet. Chill in the refrigerator for at least 30 minutes.
- Coat with Chocolate: Melt chocolate chips with shortening. Dip each peanut butter ball into the melted chocolate, leaving the top exposed. Let excess chocolate drip off.
- Chill and Serve: Refrigerate until the chocolate sets, about 15–20 minutes. Store in an airtight container in the fridge.
Notes
- For a less sweet version, reduce powdered sugar and add graham cracker crumbs.
- Freeze buckeyes for longer storage; thaw in the fridge before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 buckeye
- Calories: 140
- Sugar: 12g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
