Description
These Cinnamon Sugar Twist Doughnuts are a delightful treat that combines the warmth of cinnamon with a sweet, fried dough twist. Perfect for breakfast or as a snack, these homemade doughnuts are sure to be a hit with your family and friends.
Ingredients
Scale
Doughnuts:
- 2 ½ cups all-purpose flour, plus extra for dusting
- ¼ cup granulated sugar
- 2 ¼ teaspoons active dry yeast (1 packet)
- ½ teaspoon salt
- ¾ cup warm milk (about 110°F)
- 3 tablespoons unsalted butter, softened
- 1 large egg
Coating:
- vegetable oil for frying
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Dough Preparation: In a large bowl, combine 1 cup of flour with sugar, yeast, and salt. Add warm milk, butter, and egg. Mix well. Gradually add remaining flour to form a soft dough. Knead for 5–7 minutes until smooth. Let rise until doubled.
- Shaping Doughnuts: Divide dough into 12 portions. Roll each into an 8-inch rope. Twist two ropes together and seal the ends. Let rise for 30 minutes.
- Frying: Heat oil to 350°F. Fry doughnuts in batches for 1–2 minutes per side until golden. Drain on paper towels.
- Coating: Combine sugar and cinnamon. Roll warm doughnuts in mixture.
- Serve: Enjoy immediately!
Notes
- For a richer taste, drizzle with vanilla glaze.
- For a lighter option, bake at 375°F for 12–15 minutes.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut twist
- Calories: 210
- Sugar: 10 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg
