Cinnamon Sugar Twist Doughnuts Recipe
If you’re searching for a treat that’s both delightfully nostalgic and utterly irresistible, let me introduce you to the magic of Cinnamon Sugar Twist Doughnuts. With their pillowy-soft interiors, crisp golden edges, and that perfect dusting of sparkling cinnamon sugar, these homemade doughnuts are a sweet celebration in every bite. Imagine the aroma of warm spice wafting through your kitchen as you twist and fry these beauties, then treat yourself to a fresh-out-of-the-oil doughnut twist that melts on your tongue. Cinnamon Sugar Twist Doughnuts aren’t just dessert—they’re an occasion!
Ingredients You’ll Need
What makes these Cinnamon Sugar Twist Doughnuts so special is their simplicity—every ingredient counts. From the humble flour to the cozy touch of ground cinnamon, each one promises to bring out a taste and texture that’s impossible to resist.
- All-purpose flour: The base of your dough, providing the ideal structure and softness in every twist.
- Granulated sugar: Adds sweetness to the dough itself and gives that signature sparkle in the cinnamon sugar coating.
- Active dry yeast: This powerhouse ingredient ensures your doughnuts rise beautifully, creating their light and airy texture.
- Salt: Just a pinch transforms the flavors, balancing sweetness and making every bite pop.
- Warm milk (about 110°F): Brings moisture and richness, helping activate the yeast for a perfect rise.
- Unsalted butter, softened: Makes your dough tender and flavorful—it’s the secret to melt-in-your-mouth doughnuts.
- Large egg: Binds everything together and adds lovely richness for that soft, pillowy crumb.
- Vegetable oil (for frying): Provides golden, crisp exteriors—fresh oil is key for best results.
- Granulated sugar (for coating): Clings to the outside of your hot doughnuts for that sparkling sweet finish.
- Ground cinnamon (for coating): Adds warmth and classic flavor—don’t skimp on this essential ingredient!
How to Make Cinnamon Sugar Twist Doughnuts
Step 1: Make the Dough
Start by whisking together 1 cup of flour, granulated sugar, yeast, and salt in a large bowl. Once combined, add the warm milk, softened butter, and egg, stirring until you get a shaggy dough. Gradually mix in the remaining flour, a little at a time, until it all comes together into a soft, slightly sticky dough. This initial mix lays the foundation for those wonderfully fluffy Cinnamon Sugar Twist Doughnuts.
Step 2: Knead and First Rise
Take your dough onto a lightly floured surface and knead for 5 to 7 minutes. You’ll feel the dough transform under your hands, becoming smooth and elastic—the kind of magic only homemade dough can deliver! Pop it into a greased bowl, cover, and let it rest somewhere cozy and warm for about 1 to 1 ½ hours, until doubled in size. Patience here means ultra-airy doughnuts later.
Step 3: Shape the Twists
After your dough has risen, give it a gentle punch down to deflate, then divide into 12 equal pieces. Roll each piece into an 8-inch rope, then twist two ropes together, pinching the ends so they hold their shape. Set these charming twists on a parchment-lined baking sheet, cover them, and let them rise again for 30 minutes. This second rise gives your doughnuts their final airy texture.
Step 4: Fry to Golden Perfection
Pour about 2 inches of vegetable oil into a large, heavy-bottomed pot and heat it to 350°F. Working in batches, gently lower each twist into the hot oil. Fry each side for 1 to 2 minutes, watching as the color transforms to a gorgeous golden brown. Remove them with a slotted spoon and let them drain on paper towels—you’ll smell that classic doughnut fragrance the moment they hit the air!
Step 5: Coat in Cinnamon Sugar
In a shallow dish, combine the remaining sugar and ground cinnamon. With your doughnut twists still warm, roll each one generously in the cinnamon sugar mixture. That sweet, spiced coating is the crowning glory that makes Cinnamon Sugar Twist Doughnuts so unforgettable. Serve straight away for the ultimate experience.
How to Serve Cinnamon Sugar Twist Doughnuts
Garnishes
Though Cinnamon Sugar Twist Doughnuts are absolutely splendid on their own, a little finishing touch can take them to another level. Try a drizzle of vanilla glaze, a dusting of powdered sugar, or a handful of finely chopped toasted nuts for extra crunch. If you’re feeling playful, set out bowls of dipping sauces—think chocolate ganache or caramel—to let everyone customize their perfect bite.
Side Dishes
Pair your doughnut twists with fresh fruit like sliced strawberries, blueberries, or orange segments for a lovely balance of sweet and tart. A pot of bold coffee or hot cocoa makes a dream breakfast or brunch, or serve with a scoop of vanilla ice cream for a decadent dessert everyone will rave about.
Creative Ways to Present
Cinnamon Sugar Twist Doughnuts shine piled high on a pretty cake stand, perfect for brunch spreads or afternoon tea. Skewer mini versions onto sticks for a whimsical party treat, or arrange them in a gift box lined with parchment for a homemade edible present. For special occasions, serve doughnuts warm in a basket, wrapped in a colorful napkin, right at the center of the table—it’s impossible to resist reaching for one!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Cinnamon Sugar Twist Doughnuts (a truly rare scenario), store them in an airtight container at room temperature for up to 2 days. Place a paper towel in the container to absorb excess moisture and keep that exterior deliciously crisp.
Freezing
To freeze, let the doughnuts cool completely, then lay them on a baking sheet and freeze until solid. Transfer to a zip-top freezer bag, pressing out excess air. They’ll keep their texture and flavor for up to 2 months. For optimum results, wait to coat in cinnamon sugar until after reheating.
Reheating
Gently rewarm your twists in a 300°F oven for about 8 to 10 minutes, or microwave them in short 10-second bursts until just warm. After reheating, toss in a fresh cinnamon sugar mixture to revive that perfect satisfying crunch.
FAQs
Can I bake these Cinnamon Sugar Twist Doughnuts instead of frying?
Absolutely! Simply arrange the shaped twists on a parchment-lined baking sheet, brush lightly with melted butter, and bake at 375°F for 12 to 15 minutes. You’ll end up with a lighter, but just as flavorful, treat.
Why is my dough not rising?
Check that your yeast hasn’t expired and that your milk wasn’t too hot or cold. A cozy, draft-free spot is key for a good rise, so try tucking your bowl into an unheated oven with the light on if your kitchen is chilly.
Can I make Cinnamon Sugar Twist Doughnuts ahead of time?
You can prepare the dough in advance and let it rise overnight in the refrigerator. The next day, shape, proof, and fry as directed for a fresh-out-of-the-oven experience in the morning.
What type Dessert
A neutral oil with a high smoke point, such as vegetable, canola, or sunflower oil, works wonderfully. These oils ensure your doughnuts are crisp and golden without any competing flavors.
How do I keep the cinnamon sugar from falling off?
For the best coating, toss the doughnuts in cinnamon sugar while they’re still warm from the oil. The warmth helps the sugar and spice stick, giving each twist a luscious, even coating.
Final Thoughts
There’s truly something joyful about twisting, frying, and savoring these Cinnamon Sugar Twist Doughnuts—it’s a homemade treat that turns any moment into a celebration. I hope you give them a try and let your kitchen fill with the sweet scent of cinnamon and sugar. Happy baking!
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Cinnamon Sugar Twist Doughnuts Recipe
- Total Time: 2 hours 5 minutes (including rise time)
- Yield: 12 doughnut twists 1x
- Diet: Vegetarian
Description
These Cinnamon Sugar Twist Doughnuts are a delightful treat that combines the warmth of cinnamon with a sweet, fried dough twist. Perfect for breakfast or as a snack, these homemade doughnuts are sure to be a hit with your family and friends.
Ingredients
Doughnuts:
- 2 ½ cups all-purpose flour, plus extra for dusting
- ¼ cup granulated sugar
- 2 ¼ teaspoons active dry yeast (1 packet)
- ½ teaspoon salt
- ¾ cup warm milk (about 110°F)
- 3 tablespoons unsalted butter, softened
- 1 large egg
Coating:
- vegetable oil for frying
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Dough Preparation: In a large bowl, combine 1 cup of flour with sugar, yeast, and salt. Add warm milk, butter, and egg. Mix well. Gradually add remaining flour to form a soft dough. Knead for 5–7 minutes until smooth. Let rise until doubled.
- Shaping Doughnuts: Divide dough into 12 portions. Roll each into an 8-inch rope. Twist two ropes together and seal the ends. Let rise for 30 minutes.
- Frying: Heat oil to 350°F. Fry doughnuts in batches for 1–2 minutes per side until golden. Drain on paper towels.
- Coating: Combine sugar and cinnamon. Roll warm doughnuts in mixture.
- Serve: Enjoy immediately!
Notes
- For a richer taste, drizzle with vanilla glaze.
- For a lighter option, bake at 375°F for 12–15 minutes.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut twist
- Calories: 210
- Sugar: 10 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg
