Description
Enjoy the delightful crunch of these Cinnamon-Sugar Air Fryer Banana Chips – a healthy and flavorful snack that’s easy to make in your air fryer. These chips are a perfect way to satisfy your sweet tooth while keeping it light and guilt-free!
Ingredients
Scale
Banana Chips:
- 2 ripe but firm bananas
- 1 tbsp melted coconut oil or neutral oil
Cinnamon-Sugar Coating:
- 1 tbsp granulated sugar
- ½ tsp ground cinnamon
- Pinch of salt
Instructions
- Prepare the Bananas: Peel and slice the bananas into thin rounds.
- Coat with Oil: Toss banana slices with melted coconut oil.
- Make Cinnamon-Sugar Mix: Combine sugar, cinnamon, and salt.
- Coat with Cinnamon-Sugar: Sprinkle mixture over bananas and toss to coat.
- Preheat Air Fryer: Set to 330°F (165°C).
- Air Fry: Arrange slices, cook flipping halfway, until crisp (10-14 mins).
- Cool and Serve: Let cool to crisp up and enjoy!
Notes
- Use firm ripe bananas for best results.
- For extra crunch, let chips cool completely.
- Sugar can be reduced or omitted for a healthier option.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: about ½ banana
- Calories: 120
- Sugar: 9 g
- Sodium: 35 mg
- Fat: 4 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
