Description
Delight in the sweet, crispy goodness of these Cinnamon Sugar Air Fryer Banana Chips. A healthier alternative to traditional chips, these banana chips are coated in a blend of sugar and cinnamon, then air-fried to perfection. Easy to make and even easier to enjoy!
Ingredients
Scale
Banana Chips:
- 2 ripe but firm bananas
- 1 tablespoon coconut oil (melted)
Cinnamon Sugar Coating:
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- pinch of salt
Instructions
- Slice the Bananas: Slice the bananas into thin, even rounds (about 1/8-inch thick).
- Prepare Cinnamon Sugar Mixture: In a small bowl, mix together the sugar, cinnamon, and salt.
- Coat Banana Slices: Lightly brush or toss the banana slices with melted coconut oil.
- Air Fry: Arrange the banana slices in a single layer in the air fryer basket. Air fry at 300°F (150°C) for 10–15 minutes, flipping halfway through.
- Add Cinnamon Sugar: Sprinkle the cinnamon sugar mixture over the hot chips immediately after cooking.
- Cool and Serve: Let the chips cool completely on a wire rack to finish crisping before serving or storing.
Notes
- Use just ripe bananas for best texture.
- Store cooled chips in an airtight container for up to 3 days.
- Air fry in batches for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 batch
- Calories: 130
- Sugar: 10g
- Sodium: 30mg
- Fat: 4.5g
- Saturated Fat: 4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
