Name: Cinnamon Sugar Air Fryer Banana Chips Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 ripe but firm bananas; 1 tablespoon coconut oil (melted); 1 tablespoon granulated sugar; 1/2 teaspoon ground cinnamon; pinch of salt

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If you’re searching for an irresistibly sweet, crisp, and guilt-free snack, look no further than Cinnamon Sugar Air Fryer Banana Chips. This recipe transforms humble bananas into crunchy chips with a delicate, candy-like coating of cinnamon and sugar, all made conveniently in the air fryer. Whether you’re meal-prepping healthy treats or surprising your family with a new snack, you’ll find these banana chips absolutely addictive—and a cinch to whip up whenever the craving strikes!

Cinnamon Sugar Air Fryer Banana Chips Recipe - Recipe Image

Ingredients You’ll Need

There’s something so comforting about recipes that shine with just a handful of well-chosen ingredients, and this is one of them. Each component brings a unique flavor or texture boost, turning basic bananas into a true snack-time superstar.

Bananas (2 ripe but firm): Choose bananas that are spot-free and just ripe for the best crispy texture and subtle sweetness—too soft and they’ll be mushy!
Coconut oil (1 tablespoon, melted): This adds a hint of richness and helps the chips crisp beautifully in the air fryer.
Granulated sugar (1 tablespoon): The perfect amount to create a light, sweet crust without overpowering the fruitiness.
Ground cinnamon (1/2 teaspoon): Offers warmth and spice, balancing out the sweetness and giving each chip that cozy, unmistakable aroma.
Pinch of salt: Just enough to make the flavors pop and enhance that perfect sweet-and-savory contrast.

How to Make Cinnamon Sugar Air Fryer Banana Chips

Step 1: Slice the Bananas

Start by peeling your bananas and slicing them into thin, even rounds—aim for about 1/8-inch thickness. Consistency is key here! Thin slices crisp up best, while thick pieces tend to stay chewy. Lay them out on a parchment-lined surface to make the next steps easier.

Step 2: Mix Cinnamon Sugar

In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt. Give it a good stir to make sure the cinnamon is evenly distributed. This mixture will be sprinkled over the banana chips while they’re still hot from the air fryer, locking in flavor and crunch.

Step 3: Coat with Coconut Oil

Brush each banana slice lightly with the melted coconut oil, or gently toss them in a bowl. The oil helps these Cinnamon Sugar Air Fryer Banana Chips get that golden, caramelized finish—so don’t skip this step!

Step 4: Arrange in the Air Fryer Basket

Layer the banana slices in a single layer inside your air fryer basket, making sure they don’t overlap. Overcrowding the basket leads to steamed, not crispy, chips. Work in batches if you need to.

Step 5: Air Fry to Perfection

Set the air fryer to 300°F (150°C) and cook the banana slices for 10–15 minutes. Flip them halfway through to make sure both sides turn golden and crisp. Watch closely near the end—the difference between perfectly golden and overdone can be just a minute!

Step 6: Dust with Cinnamon Sugar

Straight from the fryer, while the chips are still hot, sprinkle over your cinnamon-sugar mixture. The warmth will make the sugar melt just a bit so it sticks beautifully. Let the chips cool completely on a wire rack, and watch as they crisp up even more as they cool.

How to Serve Cinnamon Sugar Air Fryer Banana Chips

Garnishes

You can keep things simple, letting the cinnamon sugar coating shine, or elevate the experience by dusting your banana chips with a little extra cinnamon or a sprinkle of powdered sugar. For a fun twist, try a drizzle of melted dark chocolate for special occasions.

Side Dishes

Cinnamon Sugar Air Fryer Banana Chips pair perfectly with creamy dips—think Greek yogurt with a swirl of honey or peanut butter for extra protein. They’re also a fantastic topper for smoothie bowls, oatmeal, or alongside a handful of roasted nuts for a satisfying snack plate.

Creative Ways to Present

Feeling playful? Stack your banana chips in cute mason jars tied with ribbon for giftable treats, or serve them on a board alongside dried fruits and seeds for a DIY snack bar. For a party, mound them in a pretty bowl and watch them disappear by the handful!

Make Ahead and Storage

Storing Leftovers

Once your Cinnamon Sugar Air Fryer Banana Chips have cooled completely, transfer them to an airtight container. They’ll stay crisp and tasty for up to 3 days, as long as you keep them away from any moisture or steam. Try slipping a piece of parchment paper between layers to prevent sticking.

Freezing

Freezing isn’t recommended for these banana chips since moisture will soften their delightful crunch. If you do want to try it, freeze them in a single layer, then let them thaw uncovered at room temperature. Results may vary, but they’ll still make a satisfying chewy snack.

Reheating

If your stored banana chips start to soften, pop them back into the air fryer for 2–3 minutes at 300°F to revive their crisp texture. Let them cool again before snacking—you’ll be amazed at how well they bounce back!

FAQs

Can I use overripe bananas for this recipe?

It’s best to use bananas that are ripe but still firm. Overripe bananas tend to become mushy while cooking, so you won’t achieve that irresistible chip-like crunch that makes Cinnamon Sugar Air Fryer Banana Chips so delicious.

Is there a substitute for coconut oil?

Absolutely! You can replace coconut oil with another neutral oil like avocado or light olive oil. Coconut oil gives a subtle, tropical aroma, but the recipe works well with either option, so use what you have on hand.

What if I don’t have an air fryer?

No air fryer? No problem! You can bake the banana slices on a parchment-lined baking sheet in a conventional oven at 250°F (120°C) for 60–75 minutes, flipping halfway. Keep an eye on them so they crisp up without burning.

Can I make a bigger batch?

You sure can! Just remember to air fry in multiple batches and avoid overlapping. Crowding the air fryer basket will leave you with unevenly cooked chips, so patience is key if you double or triple the recipe.

Are Cinnamon Sugar Air Fryer Banana Chips vegan and gluten-free?

Yes! This recipe is naturally both vegan and gluten-free, making it an ideal snack for anyone with dietary restrictions. It’s a safer option than many store-bought banana chips, plus you know exactly what’s going in.

Final Thoughts

There’s no better way to enjoy a little homemade sweetness than by trying Cinnamon Sugar Air Fryer Banana Chips. They’re easy, wholesome, and absolutely bursting with flavor that’ll have you reaching for seconds (or thirds!). Give them a try—you might just find your new favorite go-to snack!

Cinnamon Sugar Air Fryer Banana Chips Recipe

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4.9 from 29 reviews

Author: admin
Total Time: 25 minutes
Yield: 2 servings 1x
Diet: Vegan, Gluten-Free

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Description

Delight in the sweet, crispy goodness of these Cinnamon Sugar Air Fryer Banana Chips. A healthier alternative to traditional chips, these banana chips are coated in a blend of sugar and cinnamon, then air-fried to perfection. Easy to make and even easier to enjoy!

Ingredients

Scale

Banana Chips:

2 ripe but firm bananas
1 tablespoon coconut oil (melted)

Cinnamon Sugar Coating:

1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
pinch of salt

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Instructions

Slice the Bananas: Slice the bananas into thin, even rounds (about 1/8-inch thick).
Prepare Cinnamon Sugar Mixture: In a small bowl, mix together the sugar, cinnamon, and salt.
Coat Banana Slices: Lightly brush or toss the banana slices with melted coconut oil.
Air Fry: Arrange the banana slices in a single layer in the air fryer basket. Air fry at 300°F (150°C) for 10–15 minutes, flipping halfway through.
Add Cinnamon Sugar: Sprinkle the cinnamon sugar mixture over the hot chips immediately after cooking.
Cool and Serve: Let the chips cool completely on a wire rack to finish crisping before serving or storing.