Name: Cinnamon-Sugar Air Fryer Banana Chips Recipe
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Cuisine: American
Ingredients: 2 ripe but firm bananas; 1 tbsp melted coconut oil or neutral oil; 1 tbsp granulated sugar; ½ tsp ground cinnamon; Pinch of salt

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If you’re craving a naturally sweet, crispy treat that’s fast, simple, and a total crowd-pleaser, you’re going to love this Cinnamon-Sugar Air Fryer Banana Chips Recipe. Thinly sliced ripe bananas get a light coating of coconut oil, cinnamon, and sugar, then transform in the air fryer into golden, crunchy bites with a dreamy, nostalgic flavor. Whether you’re looking for a wholesome snack, kid-friendly munchies, or something new for your dessert board, these chips hit that perfect blend of sweet, crunchy, and just a little bit fancy—without any fuss.

Cinnamon-Sugar Air Fryer Banana Chips Recipe - Recipe Image

Ingredients You’ll Need

The best thing about the Cinnamon-Sugar Air Fryer Banana Chips Recipe is how a handful of pantry-friendly ingredients come together for max flavor and irresistible texture. Each one brings something special—don’t skip a step!

Bananas: Go for ripe but still firm bananas for the best texture—overripe will get mushy, underripe won’t be sweet enough!
Melted Coconut Oil or Neutral Oil: This helps the bananas crisp and gives a subtle richness; coconut oil also adds a gentle, nutty aroma.
Granulated Sugar: A classic element for that nostalgic, caramelized crunch and just the right pop of sweetness.
Ground Cinnamon: The star aroma brings warmth and that cozy bakery flavor everyone loves.
Pinch of Salt: A teensy sprinkle wakes up all the other flavors and balances the sweetness.

How to Make Cinnamon-Sugar Air Fryer Banana Chips Recipe

Step 1: Slice the Bananas

First up, peel your bananas and slice them into rounds—aim for about ⅛ to ¼ inch thick. Thinner slices mean crispier chips, but don’t go too thin or they can get too delicate. Consistency is key for even cooking, so try to keep each slice similar in size. A sharp knife or mandolin makes this a snap!

Step 2: Coat with Coconut Oil

In a mixing bowl, toss your banana rounds gently with melted coconut oil, making sure each slice is coated. This step gives the chips that irresistible golden glow and helps the cinnamon-sugar stick.

Step 3: Toss with Cinnamon-Sugar

In a small separate dish, stir together the granulated sugar, ground cinnamon, and a tiny pinch of salt. Sprinkle this mixture all over your oiled banana slices and toss again to evenly coat. Every piece should glisten with that magical scented sugar.

Step 4: Preheat and Arrange in the Air Fryer

Preheat your air fryer to 330°F (165°C) for even crisper chips. Arrange the banana slices in a single layer in the basket, making sure they aren’t overlapping. It might take more than one batch if you’re making a double recipe!

Step 5: Air Fry Until Golden

Air fry your banana slices for 10 to 14 minutes, flipping every so often, until they’re beautifully golden and crisp to the touch. Keep an eye on them towards the end—they can go from crisp to dark quickly! Remove and let them cool for a few minutes to reach peak crunchiness.

How to Serve Cinnamon-Sugar Air Fryer Banana Chips Recipe

Garnishes

Sprinkle a little extra ground cinnamon just before serving for an aromatic boost, or drizzle with a smidge of melted dark chocolate for special occasions. The chips look irresistible against a scattering of toasted coconut or cacao nibs, too.

Side Dishes

Pair your banana chips with a bowl of creamy Greek yogurt, a quick fruit salad, or even alongside your favorite smoothie or milkshake. Their sweet crunch is also the perfect counterpoint to nut butter or swirled into morning oats.

Creative Ways to Present

Serve Cinnamon-Sugar Air Fryer Banana Chips Recipe in paper cones at a party, stack them up in a mason jar for a rustic snack bar vibe, or sprinkle over ice cream for a crunchy twist. They make a gorgeous topping for smoothie bowls or even as a sweet side on a cheese board—get playful!

Make Ahead and Storage

Storing Leftovers

Let the chips cool completely before storing—this keeps them crisp! Pop them into an airtight container or a zip-top bag. Stored dry and away from heat, they’ll stay crunchy for up to three days.

Freezing

While banana chips can technically be frozen, their texture may soften a bit as they thaw. If you must, stash them in a single layer in a freezer-safe container, add a sheet of parchment to separate layers, and enjoy within a month for best results.

Reheating

If your Cinnamon-Sugar Air Fryer Banana Chips Recipe lose a bit of crunch, simply reheat them in the air fryer at 300°F for 2 to 3 minutes. Let cool before snacking—this crisps them right back up!

FAQs

Can I use brown sugar instead of granulated sugar?

Absolutely! Brown sugar gives a deeper, caramel-like sweetness and works wonderfully here. Just note it may make the chips a touch softer, so go lightly if you want a super crisp result.

What type Snack

Choose bananas that are ripe (sweet, with a yellow peel and a few small brown spots) but not too soft or mushy. Overripe bananas may not hold their shape in the air fryer, while underripe bananas can be starchy and bland.

Can I make these without oil?

You can try making the Cinnamon-Sugar Air Fryer Banana Chips Recipe without oil, but you might notice they don’t have the same golden color or crunch. Oil helps the cinnamon-sugar mixture stick and gives you that lovely, satisfying texture.

How thin should I slice the bananas?

Aim for slices between ⅛ to ¼ inch thick. Too thin and they may burn or become fragile, too thick and they’ll be more chewy than crispy. Consistency really pays off here for uniform chips.

Are these banana chips gluten-free and vegan?

Yes! As written, the Cinnamon-Sugar Air Fryer Banana Chips Recipe is both gluten-free and vegan, making it perfect for a variety of diets and allergy-friendly snacking.

Final Thoughts

If you’re looking for a no-fuss, downright delicious snack, the Cinnamon-Sugar Air Fryer Banana Chips Recipe is a must-try. Whip up a batch in minutes and prepare for the compliments to roll in—these crunchy, cinnamon-sweet bites will be a hit with everyone!

Cinnamon-Sugar Air Fryer Banana Chips Recipe

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4.9 from 13 reviews

Author: admin
Total Time: 19 minutes
Yield: 2 servings 1x
Diet: Vegan, Gluten-Free

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Description

Enjoy the delightful crunch of these Cinnamon-Sugar Air Fryer Banana Chips – a healthy and flavorful snack that’s easy to make in your air fryer. These chips are a perfect way to satisfy your sweet tooth while keeping it light and guilt-free!