Description
These Cinnamon Roll Sugar Cookies are a delightful twist on classic sugar cookies, with a sweet cinnamon filling and a vanilla glaze, perfect for any occasion.
Ingredients
Scale
For the cookie dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the filling:
- 2 tablespoons unsalted butter, melted
- 1/3 cup brown sugar
- 1 tablespoon ground cinnamon
For the glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the cookie dough: Cream butter and sugar, add egg and vanilla. Combine dry ingredients and mix into a dough. Chill.
- Make the filling: Roll out dough, brush with butter, sprinkle with cinnamon sugar, roll up and chill.
- Bake: Slice dough, bake until golden.
- Glaze: Mix powdered sugar, milk, and vanilla. Drizzle over cooled cookies.
Notes
- These cookies freeze well before or after baking.
- You can use a cream cheese glaze for a richer finish.
- Make the dough ahead and slice as needed.
- Prep Time: 25 minutes (plus chilling time)
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 60 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 25 mg
