Imagine the magical aroma of freshly baked cinnamon rolls mingling with the cozy, irresistible charm of homemade quick bread—that’s exactly what you get with Cinnamon Roll Bread. This delightful treat brings together swirls of sweet cinnamon, a perfectly tender crumb, and a luscious vanilla glaze in every bite. Whether you’re enjoying it for a special breakfast, a comforting snack, or a sweet finish to your day, this Cinnamon Roll Bread is a showstopper that’s so simple to make, you’ll want to bake it again and again.

Cinnamon Roll Bread Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Cinnamon Roll Bread lies in its unfussy, familiar ingredients. Each element serves a distinct purpose, working together to create a loaf that’s beautifully moist, fragrant with cinnamon, and absolutely packed with flavor and texture.

All-purpose flour: The sturdy backbone of the bread, giving it soft structure without being dense.
Baking powder: Ensures the bread rises up fluffy and light every time.
Salt: Just a touch sharpens all the sweet flavors and balances the cinnamon swirl.
Granulated sugar: Lends just the right amount of sweetness to every slice.
Egg: Binds everything together and adds a delicate richness.
Milk: Keeps the crumb tender and moist—whole or low-fat milk both work!
Sour cream or Greek yogurt: Adds tang and makes the loaf extra soft (plus a boost of flavor!)
Vegetable oil or melted butter: Delivers moistened, decadent slices without being greasy.
Vanilla extract: Rounds everything out with warm, sweet aroma—don’t skip it.
Brown sugar (for the swirl): Brings caramel-like flavor to the signature cinnamon ribbon.
Ground cinnamon (for the swirl): The star of the show—warm, spicy, and impossible to resist.
Melted butter (for the swirl): Helps the swirl stay gooey and rich as it bakes.
Powdered sugar (for the glaze): The base for your creamy, sweet drizzle.
Milk (for the glaze): Loosens the glaze just right for drizzling perfection.
Vanilla extract (for the glaze): Infuses the finishing touch with bakery-worthy aroma.

How to Make Cinnamon Roll Bread

Step 1: Prepare Your Pan and Oven

Set the stage for success by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan. A little extra attention here makes it easy to release your Cinnamon Roll Bread without sticking, so that gorgeous swirl stays intact.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar. This helps distribute the leavening and seasoning evenly, so every bite is light and perfectly sweetened.

Step 3: Combine the Wet Ingredients

In a separate bowl, mix together the egg, milk, sour cream (or Greek yogurt), your chosen oil or butter, and vanilla extract. Stir until smooth—this rich, slightly tangy mixture will give your bread its lovely crumb.

Step 4: Bring the Batter Together

Pour the wet ingredients into the dry mixture, stirring gently just until everything’s combined. Don’t overmix! A few lumps are perfectly fine and keep your Cinnamon Roll Bread wonderfully tender.

Step 5: Make the Cinnamon Swirl

In a small bowl, combine brown sugar, cinnamon, and melted butter. This trio is everything you love about a cinnamon roll, transformed into a thick, fragrant swirl.

Step 6: Layer and Swirl the Batter

Spread half of the batter into your prepared pan. Dollop half the cinnamon swirl over top, then use a butter knife to gently swirl it through the batter. Pour on the remaining batter, add the last of the cinnamon swirl, and repeat the swirling—don’t go overboard, you want those beautiful ribbons!

Step 7: Bake to Golden Perfection

Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean (a few moist crumbs are okay). Cool the loaf in the pan for 10 minutes, then transfer to a wire rack. The smell at this stage is absolutely amazing!

Step 8: Glaze and Slice

Whisk together the powdered sugar, milk, and vanilla until smooth and pourable. When your Cinnamon Roll Bread is completely cool, drizzle the glaze generously across the top, letting it run down the sides just like a bakery treat. Slice and savor!

How to Serve Cinnamon Roll Bread

Garnishes

Dress up your Cinnamon Roll Bread with a dusting of extra cinnamon, a sprinkle of chopped pecans, or a little orange zest for a pop of color and flavor. A dollop of whipped cream or even a scoop of vanilla ice cream turns each slice into a dreamy dessert!

Side Dishes

Pair your warm slice with creamy Greek yogurt, a platter of fresh berries, or crisp apple slices for a delightful breakfast spread. For brunch, Cinnamon Roll Bread is wonderful alongside scrambled eggs or a simple fruit salad.

Creative Ways to Present

Cube the loaf and layer it into a cinnamon roll bread pudding, use thick slices to make indulgent French toast, or pack up mini slices in lunchboxes as a special treat. Stack slices on a pretty cake stand and drizzle with glaze right before serving for bakery-style flair!

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Cinnamon Roll Bread tightly in plastic wrap or foil and keep it at room temperature for up to 3 days. If your kitchen’s warm, pop it in the fridge to keep things fresh and moist for up to 5 days.

Freezing

Yes, you can freeze Cinnamon Roll Bread! Slice the cooled loaf (or freeze it whole), wrap it well, and tuck it into a freezer bag. Thaw at room temperature overnight for a ready-made treat anytime those cinnamon cravings strike.

Reheating

To revive that just-baked magic, warm individual slices in the microwave for 10–15 seconds, or wrap the loaf in foil and heat gently in a low oven. The glaze will melt a bit, making it even more irresistible.

FAQs

Can I use whole wheat flour for this bread?

Absolutely! For a heartier twist, swap up to half the all-purpose flour for whole wheat. The bread will be a touch denser, but the nutty flavor pairs beautifully with all that cinnamon and brown sugar.

How do I know when the Cinnamon Roll Bread is done baking?

Start checking at the 45-minute mark by inserting a toothpick into the center of the loaf. It should come out clean or with just a few moist crumbs attached—gooey batter means it needs a few more minutes.

Can I double the recipe for a crowd?

You sure can! Simply double all the ingredients and bake in two loaf pans. This is a fantastic option for parties, brunches, or gifting a loaf to a friend.

What’s the best way to swirl the cinnamon mixture?

For bold, distinct ribbons, don’t over-swirl. Use a butter knife or a skewer and gently drag it through just a few times for perfect, bakery-style layers in every slice.

Can I make Cinnamon Roll Bread dairy-free?

Absolutely! Use your favorite dairy-free milk, plant-based yogurt, and vegan butter or oil as substitutes. The bread will still be rich, tender, and packed with cinnamon flavor.

Final Thoughts

If you’re looking for a sweet, cozy baking project that’s guaranteed to impress, Cinnamon Roll Bread is calling your name. Every bite is the perfect mix of warm spice, soft bread, and melting glaze—impossible not to love! Go ahead, gather your ingredients and treat yourself (and everyone around you) to a loaf of pure cinnamon-swirled happiness.

Cinnamon Roll Bread Recipe

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4.8 from 28 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 10 slices 1x
Diet: Vegetarian

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Description

Indulge in the comforting flavors of a cinnamon roll in the form of a delicious, moist bread loaf. This Cinnamon Roll Bread is a perfect blend of cinnamon sweetness swirled through a tender, vanilla-scented bread, topped with a delightful glaze.

Ingredients

Scale

Main Bread:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup granulated sugar
1 egg
1 cup milk
1/3 cup sour cream or plain Greek yogurt
1/3 cup vegetable oil or melted butter
1 teaspoon vanilla extract

For the Cinnamon Swirl:

1/3 cup brown sugar, packed
2 teaspoons ground cinnamon
2 tablespoons melted butter

For the Glaze:

1/2 cup powdered sugar
1–2 tablespoons milk
1/4 teaspoon vanilla extract

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Instructions

Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.
Combine Wet Ingredients: In another bowl, mix egg, milk, sour cream, oil, and vanilla until smooth.
Blend Batter: Add wet ingredients to dry and stir until just combined.
Prepare Cinnamon Swirl: Combine brown sugar, cinnamon, and melted butter in a small bowl.
Layer Batter and Swirl: Pour half the batter into the pan, add half the cinnamon swirl, then repeat. Swirl gently.
Bake: Bake for 45–55 minutes until a toothpick comes out clean. Cool in pan, then transfer to a rack.
Make Glaze: Mix powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bread.