If you’re craving classic comfort with a touch of cozy fall flavor, these Cinnamon Brown Sugar Pancakes are about to become your new brunch obsession. Imagine fork-tender pancakes with golden crisp edges, sweet brown sugar pockets, and the gentle warmth of cinnamon in every bite. Whether you’re making a holiday breakfast or just want to whip up something special for a lazy Sunday, this delightful stack brings the bakery right to your kitchen. From their irresistibly fluffy texture to their irresistible aroma, there’s just something magical about Cinnamon Brown Sugar Pancakes that makes everyone reach for seconds.

Cinnamon Brown Sugar Pancakes Recipe - Recipe Image

Ingredients You’ll Need

The best part about this recipe? You likely have everything you need right in your pantry! Each ingredient plays a starring role in creating the dreamy balance of sweetness, tenderness, and spice that makes these pancakes so memorable. Here’s how it all comes together:

All-purpose flour: Forms the base for that signature fluffy texture every good pancake stack needs.
Light brown sugar (packed): Adds deep, caramel-like sweetness that melts beautifully into the batter.
Granulated sugar: Offers a clean, classic sweetness to balance the brown sugar.
Baking powder: Gives the pancakes lift and tenderness—don’t skip it for extra fluff!
Ground cinnamon: Infuses the whole batch with warm, cozy bakery aromas and flavor.
Salt: A pinch brings out all the sweetness and ensures every bite tastes just right.
Milk: Smooths out the batter and hydrates the dry ingredients for perfect tenderness.
Large egg: Helps bind everything together while adding richness.
Unsalted butter (melted): Delivers that rich, buttery flavor in every single bite.
Vanilla extract: Adds lovely aromatic sweetness and depth for a real homemade touch.

How to Make Cinnamon Brown Sugar Pancakes

Step 1: Whisk the Dry Ingredients

Start off by grabbing a large mixing bowl and whisking together the flour, light brown sugar, granulated sugar, baking powder, cinnamon, and salt. This step blends all the flavors and ensures the rising agent and spices are evenly distributed for consistent, flavorful pancakes.

Step 2: Mix the Wet Ingredients

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well blended. This mixture will add that luscious moisture and help the pancakes cook up light and tender.

Step 3: Combine Wet and Dry Mixtures

Gently pour your wet ingredients into the bowl of dry ingredients. Stir them together just until combined—some lumps are totally fine! Over-mixing will make the pancakes tough rather than fluffy, so err on the side of under-mixing here.

Step 4: Cook the Pancakes

Heat a lightly greased nonstick skillet or griddle over medium heat. Scoop about ¼ cup of batter for each pancake and pour onto the hot surface. Cook for 2–3 minutes, until you see bubbles forming on top and the edges look set. Flip each pancake and cook for another 1–2 minutes, until both sides are golden brown and the insides are cooked through.

Step 5: Serve and Savor

Plate up your warm Cinnamon Brown Sugar Pancakes and serve immediately! They’re incredible with a pat of butter, a generous pour of maple syrup, or a dusting of powdered sugar, but don’t be afraid to get creative with your toppings.

How to Serve Cinnamon Brown Sugar Pancakes

Garnishes

These pancakes are a blank canvas for delicious finishing touches. Try classic maple syrup, a dollop of whipped cream, or a sprinkle of chopped toasted pecans or walnuts. Sliced bananas or a scattering of berries are also fantastic with their warm, spiced flavor.

Side Dishes

Round out your pancake brunch with some salty sides—think crispy bacon or savory breakfast sausage for balance. A bowl of fresh fruit salad or a mug of spiced coffee also pairs beautifully with Cinnamon Brown Sugar Pancakes.

Creative Ways to Present

For a brunch show-stopper, stack these pancakes high with alternating layers of cinnamon butter or maple cream cheese frosting! You can also use pancake molds for fun shapes, or serve “mini stacks” for a perfect buffet brunch spread. Drizzling with caramel sauce or a quick homemade berry compote takes them to bakery-level status.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Cinnamon Brown Sugar Pancakes (which is rare!), just let them cool completely before layering them with parchment in an airtight container. They’ll keep fresh in the fridge for up to 3 days, ready to be revived for busy weekday breakfasts.

Freezing

For longer storage, freeze pancakes in a single layer on a baking sheet until solid, then transfer to a zip-top freezer bag. This method prevents sticking and keeps your pancakes tasting freshly made for up to 2 months—perfect for breakfast meal prep!

Reheating

When you’re ready to enjoy your Cinnamon Brown Sugar Pancakes again, just pop them in the toaster for a crisp edge, or microwave for a quick and fluffy result. They’ll heat right back to their fresh-from-the-griddle glory in seconds.

FAQs

Can I make Cinnamon Brown Sugar Pancakes dairy-free?

Absolutely! Swap the milk for your favorite non-dairy alternative like oat or almond milk, and use melted coconut oil or a vegan butter substitute in place of regular butter. The pancakes will still be just as fluffy and flavorful.

Can I use dark brown sugar instead of light?

You definitely can! Dark brown sugar will lend a richer, deeper molasses flavor and a slightly darker color to the pancakes. It’s a delicious twist, especially if you love bold sweetness.

How do I know when the pancakes are ready to flip?

The best indicator is when you see lots of bubbles forming on the surface and the edges start to look set and dry. At this point, the bottom should be perfectly golden, and you can flip confidently without worry about them falling apart.

Can I double this recipe for a crowd?

Yes! Simply double all the ingredients and use a griddle or cook in batches. Keep finished pancakes in a warm oven (about 200°F) until everyone’s ready to dig in—the Cinnamon Brown Sugar Pancakes will stay fluffy and warm.

Any tips for extra fluffy pancakes?

Be careful not to overmix your batter and let it rest for a couple of minutes before cooking. Using fresh baking powder is also key for that perfect rise. Some even like to separate the egg and whisk the white before folding it in for extra lift!

Final Thoughts

If you’re searching for a breakfast recipe that’s sure to brighten your morning, give these Cinnamon Brown Sugar Pancakes a try—they’re surprisingly easy, utterly irresistible, and guaranteed to make you look forward to breakfast (or brunch) all over again!

Cinnamon Brown Sugar Pancakes Recipe

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4.6 from 12 reviews

Author: admin
Total Time: 25 minutes
Yield: 10 pancakes 1x
Diet: Vegetarian

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Description

Indulge in these fluffy Cinnamon Brown Sugar Pancakes for a delightful breakfast treat. Packed with warm cinnamon flavor and a touch of sweetness, these pancakes are perfect for a cozy morning at home.

Ingredients

Scale

Dry Ingredients:

1 ½ cups all-purpose flour
2 tablespoons light brown sugar (packed)
1 tablespoon granulated sugar
1 tablespoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt

Wet Ingredients:

1 ¼ cups milk
1 large egg
3 tablespoons unsalted butter (melted)
1 teaspoon vanilla extract

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Instructions

Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, cinnamon, and salt.
Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
Cooking: Heat a lightly greased nonstick skillet or griddle over medium heat. Pour ¼ cup of batter per pancake onto the hot surface. Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1–2 minutes, until golden brown and cooked through. Repeat with remaining batter.

Serve warm with maple syrup, butter, or a dusting of powdered sugar.

Notes

For extra flavor, swirl a cinnamon-sugar mixture into each pancake while cooking.
You can also add chopped pecans or walnuts for texture.
These pancakes freeze well—just reheat in a toaster or microwave.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American