Description
A delicious and easy-to-make Chop Suey recipe featuring tender chicken stir-fried with an assortment of colorful vegetables in a savory sauce. Perfect served over steamed rice or noodles.
Ingredients
Scale
For the Chicken:
- 1 pound boneless skinless chicken breast or thighs (sliced thin)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
For the Stir-Fry:
- 2 tablespoons vegetable oil
- 1/2 onion (sliced)
- 2 cloves garlic (minced)
- 1 cup sliced bell peppers (any color)
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 1/2 cup sliced celery
- 1/2 cup shredded cabbage or bean sprouts
- 1/4 cup chicken broth or water
- 1 teaspoon sesame oil (optional)
- Salt and pepper to taste
Instructions
- Marinate the Chicken: Mix sliced chicken with 1 tablespoon soy sauce, oyster sauce, and cornstarch. Let marinate for 10-15 minutes.
- Stir-Fry the Chicken: Heat vegetable oil in a skillet, stir-fry marinated chicken until browned. Set aside.
- Sauté Vegetables: In the same skillet, sauté onion and garlic, then add bell peppers, broccoli, mushrooms, and celery. Stir-fry until slightly tender.
- Combine Ingredients: Return chicken to the skillet, add cabbage or bean sprouts, chicken broth, and soy sauce. Stir-fry until sauce thickens.
- Finish and Serve: Drizzle with sesame oil, season with salt and pepper, and serve hot over rice or noodles.
Notes
- Customize with your favorite vegetables or add water chestnuts for extra crunch.
- For a saucier dish, double the broth and add a cornstarch-water mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese-American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 280
- Sugar: 5g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
