Description
Indulge in the ultimate chocolate lover’s dream with this decadent Chocolate Ooey Gooey Cake. A rich and fudgy dessert that’s sure to satisfy your sweet tooth!
Ingredients
Scale
For the Cake Base:
- 1 (15.25 oz) box chocolate cake mix
- ½ cup unsalted butter, melted
- 1 large egg
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- ½ cup unsweetened cocoa powder
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Cake Base: In a large bowl, mix the cake mix, melted butter, and 1 egg to form a dough. Press this into the baking dish.
- Make the Cream Cheese Layer: Beat the cream cheese until smooth. Add 2 eggs, vanilla extract, powdered sugar, and cocoa powder. Fold in the chocolate chips.
- Assemble and Bake: Pour the cream cheese mixture over the cake base and bake for 40–45 minutes until the center is gooey yet edges are set.
- Cool and Serve: Let the cake cool completely before slicing into squares.
Notes
- Don’t overbake for that perfect gooey texture!
- Enhance with whipped cream, powdered sugar, or ice cream.
- Store leftovers in the fridge.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 480
- Sugar: 44g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
