Name: Chocolate Ooey Gooey Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 (15.25 oz) box chocolate cake mix; ½ cup unsalted butter, melted; 1 large egg; 8 oz cream cheese, softened; 2 large eggs; 1 teaspoon vanilla extract; 4 cups powdered sugar; ½ cup unsweetened cocoa powder; 1 cup semisweet chocolate chips

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If you’re in the mood for the richest, fudgiest comfort dessert imaginable, the Chocolate Ooey Gooey Cake is your new best friend. This irresistible, two-layer treat combines a tender chocolate base with a creamy, decadent filling, resulting in a slice that’s equal parts chewy, velvety, and gooey—all in one bite. You don’t need any fancy techniques or hard-to-find ingredients, just a few basics and a mixing bowl! If you’re looking for a show-stopping dessert that brings everyone running to the kitchen, this one delivers that “can’t-stop-at-one-piece” magic every single time.

Chocolate Ooey Gooey Cake Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Chocolate Ooey Gooey Cake is carefully chosen to maximize flavor and indulgence. The combination of pantry staples and a few rich additions guarantees you’ll achieve that signature texture and taste, no matter your baking experience.

Chocolate Cake Mix: The shortcut ingredient that forms the chewy base—choose your favorite brand for best results.
Unsalted Butter (melted): Adds richness and keeps the crust irresistibly tender; make sure it’s melted for easy mixing.
Large Eggs: Essential for binding both layers and creating that fluffy, luscious topping.
Cream Cheese (softened): Provides the creamy, gooey center—bring it to room temperature for smooth blending.
Vanilla Extract: Balances all the chocolate flavors with a subtle hint of warmth.
Powdered Sugar: Sweetens and thickens the creamy layer while keeping it ultra-silky.
Unsweetened Cocoa Powder: Deepens the chocolate flavor in the gooey topping—don’t skimp here!
Semi-Sweet Chocolate Chips: Studded throughout for those molten pockets of chocolate in every mouthful.

How to Make Chocolate Ooey Gooey Cake

Step 1: Prepare Your Pan and Preheat

First things first, preheat your oven to 350°F (175°C) so it’s at the perfect temperature when you’re ready to bake. Lightly grease a 9×13-inch baking dish with butter or non-stick spray. This ensures the cake lifts out easily, keeping those gooey layers intact and beautiful.

Step 2: Make the Chocolate Crust Layer

In a large mixing bowl, combine the chocolate cake mix, melted butter, and one of the eggs. Mix together until you have a thick, sticky dough—it should be spreadable but not runny. Press this dough firmly and evenly into the bottom of your prepared dish. It acts as the sturdy, chewy base that holds up that indulgent goo on top.

Step 3: Whip Together the Gooey Topping

Using a clean bowl, beat the softened cream cheese until it’s completely smooth and creamy, getting rid of any lumps. Add the remaining two eggs and vanilla extract, then continue mixing until everything is silky. Gradually beat in the powdered sugar and unsweetened cocoa powder; you want a glossy, rich mixture. Finally, fold in the chocolate chips, which will create little pools of melted chocolate in the finished cake.

Step 4: Assemble and Bake

Pour the cream cheese mixture over the pressed chocolate base and use a spatula to gently spread it all the way to the edges. Bake for 40-45 minutes. You’ll know it’s ready when the edges look set but the middle is still slightly wobbly—this is the signature “ooey gooey” moment! Resist the urge to overbake, since the gooey center will firm up as it cools.

Step 5: Cool and Serve

Allow the Chocolate Ooey Gooey Cake to cool completely in the pan. This helps all the layers set up perfectly and makes slicing clean, generous squares a breeze. Once cool, cut into portions and prepare for possibly the best dessert moment of your week.

How to Serve Chocolate Ooey Gooey Cake

Garnishes

Sprinkle a little powdered sugar over the top, pipe on swirls of whipped cream, or add a drizzle of chocolate sauce for extra decadence. For a classic touch, nestle a few fresh berries on the side—their tartness cuts through the sweetness beautifully.

Side Dishes

This cake shines alongside a scoop of vanilla ice cream or a dollop of whipped cream. If you’re serving it at a gathering, offer glasses of cold milk or dark roast coffee, both of which perfectly complement the intense chocolate flavors.

Creative Ways to Present

For a playful twist, use a round biscuit cutter to make mini Chocolate Ooey Gooey Cake circles. Layer bite-sized pieces in parfait glasses with ice cream and whipped cream for a show-stopping dessert bar treat. Or tuck a small square into a lunchbox for a lunchtime surprise!

Make Ahead and Storage

Storing Leftovers

You can keep leftover Chocolate Ooey Gooey Cake covered in the refrigerator for up to five days. It’s best to let slices come fully to room temperature before serving—this brings back the ultra-gooey texture that makes everyone swoon.

Freezing

This cake freezes like a charm! Just wrap individual slices tightly in plastic wrap and pop them in a freezer bag. When you’re ready for a treat, let them thaw overnight in the fridge. The texture stays lovely, and the flavor deepens over time.

Reheating

To recapture that just-baked gooeyness, microwave a slice for about 15 seconds or warm in a low oven. The chocolate chips will melt slightly, and the aroma will make it feel fresh out of the oven once again.

FAQs

Can I make Chocolate Ooey Gooey Cake gluten-free?

Absolutely! Just swap the regular chocolate cake mix for a gluten-free version—most major brands offer one, and the results are just as gooey and delicious.

What’s the secret to keeping the center gooey?

Don’t overbake! Take the cake out when the edges are set but the center still slightly jiggles. It’ll finish setting as it cools, staying dreamy and gooey in the middle.

Can I use milk chocolate or white chocolate chips instead?

Yes, feel free to make it your own! Swap in any chocolate chips (even peanut butter or caramel chips) depending on your mood. Each will give a unique twist to your Chocolate Ooey Gooey Cake.

How do I make neat slices without a sticky mess?

Let the cake cool completely, then use a sharp knife wiped clean between each cut. For extra tidy squares, refrigerate before slicing, then bring back to room temp for serving.

Is it possible to halve the recipe?

You sure can! Use an 8-inch square pan and cut ingredient quantities by half. Perfect for when you want a smaller batch (though leftovers are never a bad thing here!).

Final Thoughts

If you haven’t tried the magic of Chocolate Ooey Gooey Cake yet, there’s no better time to treat yourself and your loved ones. Whether for a special celebration or just because, this ooey, gooey masterpiece guarantees chocolate bliss in every single bite. Give it a try, and get ready to watch it disappear!

Chocolate Ooey Gooey Cake Recipe

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4.8 from 17 reviews

Author: admin
Total Time: 1 hour
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in the ultimate chocolate lover’s dream with this decadent Chocolate Ooey Gooey Cake. A rich and fudgy dessert that’s sure to satisfy your sweet tooth!

Ingredients

Scale

For the Cake Base:

1 (15.25 oz) box chocolate cake mix
½ cup unsalted butter, melted
1 large egg

For the Cream Cheese Layer:

8 oz cream cheese, softened
2 large eggs
1 teaspoon vanilla extract
4 cups powdered sugar
½ cup unsweetened cocoa powder
1 cup semisweet chocolate chips

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Prepare the Cake Base: In a large bowl, mix the cake mix, melted butter, and 1 egg to form a dough. Press this into the baking dish.
Make the Cream Cheese Layer: Beat the cream cheese until smooth. Add 2 eggs, vanilla extract, powdered sugar, and cocoa powder. Fold in the chocolate chips.
Assemble and Bake: Pour the cream cheese mixture over the cake base and bake for 40–45 minutes until the center is gooey yet edges are set.
Cool and Serve: Let the cake cool completely before slicing into squares.