Chocolate-Covered Strawberry Brownies Recipe
If you’ve ever wished you could enjoy a chocolate-covered strawberry and an ultra-fudgy brownie all in one bite, you’ll be head-over-heels for this Chocolate-Covered Strawberry Brownies Recipe. Imagine a thick, chewy brownie base layered with juicy, sweet strawberries, then draped in rich, silky chocolate—every bite is a blissful celebration of classic flavors. Whether you’re surprising a friend, making a date-night treat, or simply spoiling yourself, this recipe delivers pure joy with each luscious square.
Ingredients You’ll Need
This Chocolate-Covered Strawberry Brownies Recipe keeps things deliciously simple—every ingredient has a starring role! From the deep cocoa flavor to the burst of fresh strawberries and the glossy chocolate topping, each component brings color, texture, and a symphony of taste.
- Unsalted butter (1/2 cup, melted): Delivers richness and keeps the brownies irresistibly fudgy.
- Granulated sugar (1 cup): Sweetens the brownies and helps create the signature brownie crust.
- Large eggs (2): Bind the batter and give that perfect chewy texture.
- Vanilla extract (1 teaspoon): Adds warmth and rounds out the chocolate flavor.
- Unsweetened cocoa powder (1/3 cup): Provides deep, chocolatey intensity—make sure it’s good quality!
- All-purpose flour (1/2 cup): Just enough to hold everything together without being cakey.
- Salt (1/4 teaspoon): Enhances all the flavors and keeps the sweetness in check.
- Baking powder (1/4 teaspoon): Gives the brownies a little lift, so they’re not heavy.
- Fresh strawberries (1 1/2 cups, sliced): The star of the strawberry layer—be generous for that jammy, fresh bite.
- Granulated sugar (2 tablespoons): Coaxes the strawberries’ natural juices and sweetness to the surface.
- Semi-sweet chocolate chips (1/2 cup): Melt down into a decadent chocolate “shell” for the strawberry layer.
- Heavy cream (2 tablespoons): Makes that topping gorgeously smooth and easy to slice.
How to Make Chocolate-Covered Strawberry Brownies Recipe
Step 1: Prepare Your Pan and Preheat the Oven
Start by greasing or lining an 8×8-inch baking pan with parchment paper. This is key for getting perfectly neat brownie squares that slide right out. Preheat your oven to 350°F so it’s ready to go when your batter is mixed and waiting.
Step 2: Make the Brownie Batter
In a large bowl, whisk together the melted butter and granulated sugar until the mixture is shiny and smooth. Add in your eggs and vanilla extract, mixing until completely combined. Now, sprinkle in the cocoa powder, flour, salt, and baking powder. Gently fold everything together just until there are no dry streaks; over-mixing makes tough brownies, so keep it tender! Spread the glossy batter evenly in your prepared pan.
Step 3: Bake the Brownies
Slide the pan into the oven and bake for 20 to 25 minutes. To check doneness, look for a toothpick inserted in the center to come out with moist crumbs—if it’s clean, you’ve baked them too long, so keep a close eye. Cool the baked brownies completely in the pan; this helps them hold up to the topping and slicing later on.
Step 4: Prepare the Strawberry Layer
While the brownies cool, toss your freshly sliced strawberries in two tablespoons of granulated sugar. Let them sit for 10 to 15 minutes—this draws out the natural sweetness and creates a little syrup. Once they’re juicy, gently blot away excess moisture with paper towels. Arrange the berries in a single, even layer right over the cooled brownie base.
Step 5: Make the Chocolate Topping
In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 20-second bursts, stirring each time, until the mixture is smooth and glossy. Carefully pour this luxurious chocolate over the strawberry layer and spread it out with an offset spatula or the back of a spoon, so every strawberry gets its chocolate “blanket.”
Step 6: Chill and Slice
Pop the entire pan into the fridge for 30 minutes; this sets the chocolate topping so you get those swoon-worthy layers when you slice. Once chilled, lift the whole slab out with the parchment paper and cut into generous squares. Now admire the cross-section—chocolate, strawberries, and rich brownie all in one perfect bite!
How to Serve Chocolate-Covered Strawberry Brownies Recipe
Garnishes
For the prettiest finish, try a dusting of powdered sugar or a few dainty chocolate curls scattered on top. If you want to lean into the strawberry theme, a couple of extra fresh berry slices or even a drizzle of strawberry syrup brings a lovely touch. A sprig of mint can make your Chocolate-Covered Strawberry Brownies Recipe look extra elegant for parties or special occasions.
Side Dishes
Bake these brownies for a party? Complete the scene with small bowls of whipped cream, vanilla ice cream, or even a creamy hot chocolate for double the chocolate delight. Fresh berries make a refreshing contrast, while coffee or espresso helps cut the richness beautifully for dessert lovers.
Creative Ways to Present
Level up your serving game by stacking brownie squares on a cake stand for a dramatic effect, or wrap individual pieces in wax paper and tie with ribbon for the ultimate homemade gift. For Valentine’s Day or birthdays, use a heart-shaped cutter to make festive brownie bites—everyone loves a themed treat!
Make Ahead and Storage
Storing Leftovers
Once the Chocolate-Covered Strawberry Brownies Recipe is chilled and sliced, store the brownies in an airtight container in the fridge. The strawberries keep them moist, so they’ll stay fresh and delicious for about three days. If layering, use sheets of parchment or wax paper to keep layers separate and tidy.
Freezing
You can absolutely freeze these brownies. Simply let the chocolate set, cut the brownies, and wrap individual portions tightly in plastic wrap. Place them in a freezer-safe bag or container. When you’re ready for a treat, let them thaw overnight in the fridge for best texture and flavor.
Reheating
If you crave that gooey chocolate treat warm, you can microwave an individual brownie for around 10 seconds. Just know the strawberry layer will soften, and the chocolate topping may melt slightly, turning it into an even more decadent dessert. Enjoy straight from the fridge for neater, firmer layers.
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries really shine in this Chocolate-Covered Strawberry Brownies Recipe because they maintain their texture and don’t turn watery. If you need to use frozen berries, thaw and drain them thoroughly, then blot away all excess moisture before layering to prevent sogginess.
What’s the best way to cut neat squares without making a mess?
For those bakery-perfect layers, chill the brownies thoroughly before cutting, and use a sharp knife wiped clean between slices. You can even lightly grease your knife to help glide through the set chocolate and strawberry layers.
Can I double this recipe for a larger crowd?
Absolutely! Double all the ingredients and bake in a 9×13-inch pan, adjusting bake time as needed. Keep an eye on the center; it may take a bit longer, but you’ll have plenty of Chocolate-Covered Strawberry Brownies Recipe to share (or hoard!).
How do I keep the strawberries from making the brownies soggy?
Letting the strawberries macerate with sugar draws out excess moisture, and blotting them well is key. Also, make sure the brownies are completely cool before adding the strawberry layer, and that the chocolate topping sets fully in the fridge—these steps keep things perfectly layered, not mushy.
Are there any fun variations to try?
Change things up by using white chocolate for the topping, swirling a little strawberry jam under the berries, or adding a layer of whipped cream between the brownie and strawberries. Even a sprinkle of sea salt on top can make this Chocolate-Covered Strawberry Brownies Recipe feel gourmet.
Final Thoughts
These brownies are the dessert you didn’t know you needed—so easy, so luscious, and endlessly impressive! If you’re ready for a brownie that truly wows, you’ll love sinking your fork into this Chocolate-Covered Strawberry Brownies Recipe. Whip up a batch soon, and share the love (or savor every bite yourself—you won’t regret it!).
Print
Chocolate-Covered Strawberry Brownies Recipe
- Total Time: 45 minutes (plus chilling)
- Yield: 9 brownies 1x
- Diet: Vegetarian
Description
Indulge in the decadent delight of Chocolate-Covered Strawberry Brownies. These rich and fudgy brownies are topped with a layer of sweet, juicy strawberries and a glossy chocolate glaze, making them the perfect treat for any chocolate lover.
Ingredients
For the Brownies:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Strawberry Layer:
- 1 1/2 cups fresh strawberries (sliced)
- 2 tablespoons granulated sugar
For the Chocolate Topping:
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
Instructions
- Preheat the oven: Preheat the oven to 350°F. Grease or line an 8×8-inch baking pan with parchment paper.
- Mix the brownie batter: In a large bowl, whisk together melted butter and sugar. Add eggs and vanilla; mix well. Stir in cocoa powder, flour, salt, and baking powder until just combined. Pour batter into prepared pan and spread evenly.
- Bake the brownies: Bake for 20–25 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool completely.
- Prepare the strawberries: Mix sliced strawberries with sugar. Let sit to release juices, then blot excess moisture. Arrange strawberries over the brownies.
- Make the chocolate topping: Heat chocolate chips and heavy cream in the microwave, then pour over the strawberries and spread evenly.
- Chill and serve: Chill in the fridge for 30 minutes to set the chocolate. Slice and serve.
Notes
- Use room-temperature strawberries for best flavor and texture.
- For a twist, add a layer of whipped cream under the strawberries.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 20g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
