Description
These Chocolate Confetti Squares are a delightful mix of butterscotch, peanut butter, and colorful mini marshmallows all in one easy-to-make treat. Perfect for parties or a sweet snack!
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter
- 1 cup creamy peanut butter
- 1 bag (11–12 oz) butterscotch chips
- 1 bag (10 oz) mini colored marshmallows
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pan: Line a 9×9-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt Ingredients: In a large saucepan over low heat, melt butter, peanut butter, and butterscotch chips together, stirring constantly until smooth. Remove from heat and stir in vanilla extract.
- Cool the Mixture: Allow the mixture to cool for about 10–15 minutes, stirring occasionally, until just warm to the touch. Gently fold in mini colored marshmallows until evenly coated.
- Set and Serve: Spread the mixture evenly into the prepared pan, pressing lightly. Refrigerate for at least 2 hours, or until firm. Lift out using parchment paper and cut into squares.
Notes
- For extra flavor, add 1/2 cup chopped walnuts or pecans.
- Let the mixture cool before adding marshmallows to maintain the confetti effect.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert, No-Bake Treat
- Method: No-Cook
- Cuisine: Canadian
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 20 g
- Sodium: 110 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
