Name: Chocolate Confetti Squares Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 2 h 20 min
Cuisine: Canadian
Ingredients: 1/2 cup unsalted butter; 1 cup creamy peanut butter; 1 bag (11–12 oz) butterscotch chips; 1 bag (10 oz) mini colored marshmallows; 1 teaspoon vanilla extract

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Chocolate Confetti Squares are a vibrant, nostalgic dessert bar combining creamy peanut butter, buttery butterscotch, and pops of colorful mini marshmallows for a melt-in-your-mouth treat. Beloved at family gatherings, bake sales, and holiday tables, this no-bake classic is as fun to make as it is to eat. With their sweet crunch and playful appearance, these irresistible squares satisfy both chocoholics and anyone looking for a whimsical, crowd-pleasing dessert.

Chocolate Confetti Squares Recipe - Recipe Image

Ingredients You’ll Need

It’s hard to believe how a handful of pantry staples come together to create something so magical. Each ingredient in Chocolate Confetti Squares brings its own unique flair, shaping the flavor, texture, and that signature, colorful mosaic look.

Unsalted Butter: Gives the squares their luscious, melt-in-your-mouth richness and helps bind everything together.
Creamy Peanut Butter: Adds nutty depth and creamy texture that balances all the sweetness, plus makes each bite extra satisfying.
Butterscotch Chips: The secret weapon for a sweet, nostalgic flavor you just can’t get from chocolate alone.
Mini Colored Marshmallows: These are the “confetti!” They add color, chewy texture, and that unmistakable playful spirit.
Vanilla Extract: A splash elevates all the other flavors and rounds out the sweetness.

How to Make Chocolate Confetti Squares

Step 1: Prepare Your Pan

Start by lining a 9×9-inch baking dish with parchment paper, making sure you leave enough overhang on the sides. This bit of prep sets you up for easy, fuss-free lifting once your squares are set—trust me, you’ll be grateful when it’s time to dive in!

Step 2: Melt the Base

In a large saucepan over low heat, melt together the butter, peanut butter, and butterscotch chips. Keep the heat low and stir constantly to get everything smooth and creamy, without any burnt spots. This is where the aroma starts to fill the kitchen, and it’s impossible not to sneak a quick taste.

Step 3: Stir in the Vanilla

Remove the saucepan from the heat and quickly stir in the vanilla extract. That tiny spoonful blooms in the warm mixture, adding a subtle but oh-so-important flavor boost to your Chocolate Confetti Squares.

Step 4: Cool It Down

This is the secret to keeping your “confetti” bits bright and proud. Let the mixture cool for 10–15 minutes, stirring now and then. You want it just warm to the touch, so the marshmallows stay whole and colorful instead of melting away.

Step 5: Fold in the Marshmallows

Gently pour in those mini colored marshmallows and fold everything together until they’re evenly coated. Take your time with this—too rough and the marshmallows can break apart, but the slower you go, the prettier your bars will be.

Step 6: Press and Chill

Transfer the mixture into your prepared pan, spreading it out and pressing lightly with a spatula. Try to keep an even surface, but don’t worry about perfection—these bars are all about fun. Refrigerate for at least 2 hours until they’re completely firm and ready for slicing.

Step 7: Slice and Serve

Use the parchment overhang to lift the whole block out of the pan. Then, with a sharp knife, cut into 16 squares. Each bar should look like a mosaic of color and chocolatey-peanutty goodness, just begging for the first bite.

How to Serve Chocolate Confetti Squares

Garnishes

Dress up your Chocolate Confetti Squares by sprinkling the tops with a pinch of flaked sea salt or a few glossy chocolate chips while the mixture is still slightly tacky. A scatter of extra mini marshmallows or chopped nuts on top adds a touch of whimsy and a subtle crunch.

Side Dishes

These bright, sweet squares pair beautifully with a glass of cold milk, a fresh fruit platter, or a scoop of vanilla ice cream. If you’re sharing at a party, set them out with coffee, tea, or even a mug of hot cocoa for ultimate cozy vibes.

Creative Ways to Present

For bake sales or parties, pop each square into a mini cupcake liner—they look so festive and are easy to grab. Stack them pyramid-style on a platter for a colorful centerpiece, or wrap them up in cellophane with a ribbon for an adorable homemade gift everyone will appreciate.

Make Ahead and Storage

Storing Leftovers

Store your Chocolate Confetti Squares in an airtight container in the refrigerator. Separating layers with parchment or wax paper keeps everything neat and prevents any accidental sticking. They’ll stay fresh and dreamy for up to a week—if they last that long!

Freezing

These bars freeze beautifully. Place squares in a single layer on a baking sheet to freeze solid, then pack them into a zip-top bag or container. They thaw quickly on the counter, making them perfect for parties or lunchbox treats you can prep well in advance.

Reheating

No need to reheat; these are designed to be enjoyed chilled or at room temperature! If you do want to soften them ever so slightly, just let them sit out for a few minutes. The squares will become extra fudgy and nearly melt-in-your-mouth.

FAQs

Can I use regular marshmallows instead of mini colored ones?

Mini colored marshmallows are what give Chocolate Confetti Squares their signature look and texture, but you can substitute plain mini marshmallows if needed. If you only have large marshmallows, chop them into smaller pieces for the best mix-in distribution.

What’s the difference between butterscotch chips and chocolate chips?

Butterscotch chips provide a rich, buttery caramel flavor that sets these bars apart from typical chocolate-based desserts. If you swap in chocolate chips, your bars will be delicious but will lose that classic Confetti Square taste.

Can I make these gluten-free or nut-free?

Chocolate Confetti Squares can easily be adapted. Use a gluten-free marshmallow brand and check that your butterscotch chips are gluten-free. For nut-free, use sunflower seed butter instead of peanut butter, checking labels for cross-contamination warnings.

Why do my marshmallows melt into the mixture?

If your marshmallows disappear or melt completely, the peanut butter-butterscotch mixture was likely too hot when they were mixed in. Make sure to let the base cool until just warm before adding marshmallows to preserve that pop of color.

Can I add extra mix-ins?

Absolutely! Chopped walnuts, pecans, or even a handful of crispy rice cereal add delicious texture. Just keep the total add-ins moderate so the bars still hold together nicely.

Final Thoughts

If you’re looking for a nostalgic, joyful treat that’s as fun to make as it is to eat, Chocolate Confetti Squares are a must-try. Whether you’re a longtime lover or brand new to these colorful bars, you’ll find endless ways to share and enjoy them. Don’t be surprised when everyone comes back for seconds!

Chocolate Confetti Squares Recipe

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Author: admin
Total Time: 2 hours 20 minutes
Yield: 16 squares 1x
Diet: Vegetarian

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Description

These Chocolate Confetti Squares are a delightful mix of butterscotch, peanut butter, and colorful mini marshmallows all in one easy-to-make treat. Perfect for parties or a sweet snack!

Ingredients

Scale

Ingredients:

1/2 cup unsalted butter
1 cup creamy peanut butter
1 bag (11–12 oz) butterscotch chips
1 bag (10 oz) mini colored marshmallows
1 teaspoon vanilla extract

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Instructions

Prepare the Pan: Line a 9×9-inch baking dish with parchment paper, leaving some overhang for easy removal.
Melt Ingredients: In a large saucepan over low heat, melt butter, peanut butter, and butterscotch chips together, stirring constantly until smooth. Remove from heat and stir in vanilla extract.
Cool the Mixture: Allow the mixture to cool for about 10–15 minutes, stirring occasionally, until just warm to the touch. Gently fold in mini colored marshmallows until evenly coated.
Set and Serve: Spread the mixture evenly into the prepared pan, pressing lightly. Refrigerate for at least 2 hours, or until firm. Lift out using parchment paper and cut into squares.