Description
This Chinese Beef and Broccoli recipe is a delicious and savory dish that combines tender slices of beef with vibrant broccoli in a flavorful sauce. Perfect for a quick and satisfying meal!
Ingredients
Scale
Marinade:
- 1 pound flank steak, thinly sliced against the grain
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- ½ cup beef broth
Stir-Fry:
- 2 tablespoons vegetable oil, divided
- 3 cups broccoli florets
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- ½ teaspoon sesame oil (optional)
- cooked white rice for serving
Instructions
- Marinate the Beef: In a medium bowl, combine soy sauce, oyster sauce, cornstarch, rice vinegar, brown sugar, and beef broth. Add sliced beef, coat well, and marinate for at least 15 minutes.
- Stir-Fry: Heat 1 tablespoon oil in a skillet. Stir-fry broccoli until tender, then set aside. Add remaining oil, brown beef, add garlic and ginger, then return broccoli. Pour in remaining sauce, cook until thickened. Drizzle with sesame oil.
Notes
- For extra tenderness, marinate the beef for up to 1 hour.
- Blanching broccoli for 1 minute before stir-frying can enhance its vibrancy and tenderness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 ½ cups
- Calories: 320
- Sugar: 5 g
- Sodium: 890 mg
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 65 mg
