Description
Indulge in the creamy comfort of this Chicken Pot Pie Gnocchi recipe that combines the heartiness of gnocchi with a savory chicken and vegetable stew, all in one delicious bowl.
Ingredients
Scale
Main Ingredients:
- 1 lb potato gnocchi (store-bought or homemade)
- 2 tbsp unsalted butter
- 1 small yellow onion (diced)
- 2 carrots (peeled and diced)
- 2 celery stalks (diced)
- 2 garlic cloves (minced)
Additional Ingredients:
- 2 tbsp all-purpose flour
- 1½ cups chicken broth
- 1 cup whole milk or half-and-half
- 2 cups cooked shredded chicken
- 1 cup frozen peas
- ½ tsp dried thyme
- ¼ tsp black pepper
- Salt to taste
- Chopped parsley for garnish
Instructions
- Cook the Gnocchi: Boil the gnocchi, then drain and set aside.
- Prepare the Sauce: Sauté onion, carrots, celery, and garlic. Make a roux with flour, then add chicken broth and milk. Simmer until thickened.
- Combine Ingredients: Add chicken, peas, thyme, pepper, salt, and cooked gnocchi. Simmer until heated through.
- Serve: Garnish with parsley and enjoy warm.
Notes
- Rotisserie chicken and heavy cream are great alternatives for this recipe.
- Consider adding mushrooms for extra flavor and heartiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 510
- Sugar: 5 g
- Sodium: 580 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 95 mg