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Chicken Pot Pie Gnocchi Recipe

Chicken Pot Pie Gnocchi Recipe


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4.6 from 8 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in the creamy comfort of this Chicken Pot Pie Gnocchi recipe that combines the heartiness of gnocchi with a savory chicken and vegetable stew, all in one delicious bowl.


Ingredients

Scale

Main Ingredients:

  • 1 lb potato gnocchi (store-bought or homemade)
  • 2 tbsp unsalted butter
  • 1 small yellow onion (diced)
  • 2 carrots (peeled and diced)
  • 2 celery stalks (diced)
  • 2 garlic cloves (minced)

Additional Ingredients:

  • 2 tbsp all-purpose flour
  • 1½ cups chicken broth
  • 1 cup whole milk or half-and-half
  • 2 cups cooked shredded chicken
  • 1 cup frozen peas
  • ½ tsp dried thyme
  • ¼ tsp black pepper
  • Salt to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the Gnocchi: Boil the gnocchi, then drain and set aside.
  2. Prepare the Sauce: Sauté onion, carrots, celery, and garlic. Make a roux with flour, then add chicken broth and milk. Simmer until thickened.
  3. Combine Ingredients: Add chicken, peas, thyme, pepper, salt, and cooked gnocchi. Simmer until heated through.
  4. Serve: Garnish with parsley and enjoy warm.

Notes

  • Rotisserie chicken and heavy cream are great alternatives for this recipe.
  • Consider adding mushrooms for extra flavor and heartiness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 510
  • Sugar: 5 g
  • Sodium: 580 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 47 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 95 mg