Name: Chicken Pot Pie Gnocchi Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb potato gnocchi (store-bought or homemade); 2 tbsp unsalted butter; 1 small yellow onion (diced); 2 carrots (peeled and diced); 2 celery stalks (diced); 2 garlic cloves (minced); 2 tbsp all-purpose flour; 1½ cups chicken broth; 1 cup whole milk or half-and-half; 2 cups cooked shredded chicken; 1 cup frozen peas; ½ tsp dried thyme; ¼ tsp black pepper; Salt to taste; Chopped parsley for garnish

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If you’re searching for the ultimate fusion of cozy comfort and weeknight ease, get ready to fall for this Chicken Pot Pie Gnocchi Recipe. Imagine all the classic flavors of a creamy, hearty chicken pot pie—velvety sauce, tender vegetables, savory chicken—tangled with plush potato gnocchi instead of pie crust. This stove-top dinner encapsulates everything we love about homey casseroles and pillowy pasta, coming together in just 30 minutes. Whether you’re feeding a hungry family or simply treating yourself on a chilly evening, this Chicken Pot Pie Gnocchi Recipe will become your new go-to for soul-warming dinners.

Chicken Pot Pie Gnocchi Recipe - Recipe Image

Ingredients You’ll Need

Just a handful of pantry and freezer staples come together to make this irresistibly creamy and satisfying dinner. Each ingredient brings its own special flavor and texture, building those signature Chicken Pot Pie Gnocchi Recipe vibes in every bite.

Potato gnocchi (1 lb): Store-bought or homemade, these pillowy dumplings transform the dish into pure comfort and soak up all the creamy sauce.
Unsalted butter (2 tbsp): Adds a rich, buttery base and helps create a silky roux for the sauce.
Yellow onion, diced (1 small): Lends subtle sweetness and depth to the sauce as it cooks down with the vegetables.
Carrots, peeled and diced (2): Provide satisfying crunch, a touch of natural sweetness, and classic pot pie color.
Celery stalks, diced (2): Bring earthy flavor and a satisfying textural contrast to the tender gnocchi.
Garlic cloves, minced (2): Just a couple of cloves for an aromatic, savory backbone everyone will notice.
All-purpose flour (2 tbsp): The secret thickener that turns broth and milk into that luscious, creamy pot pie filling.
Chicken broth (1½ cups): Adds depth of flavor and keeps the sauce from feeling overly heavy.
Whole milk or half-and-half (1 cup): Creamy, rich, and comforting—you control the richness depending on what you choose.
Cooked shredded chicken (2 cups): Rotisserie chicken is perfect here—quick, easy, and full of flavor.
Frozen peas (1 cup): For pop-of-green color and sweet pops of flavor throughout.
Dried thyme (½ tsp): Just enough to echo the timeless herbiness of old-fashioned pot pie.
Black pepper (¼ tsp): A necessary hint of warmth and sharpness.
Salt, to taste: Essential for drawing out all the savory flavors—taste and adjust as needed.
Chopped parsley, for garnish: Adds a fresh, vibrant finish that makes your bowl look and taste restaurant-worthy.

How to Make Chicken Pot Pie Gnocchi Recipe

Step 1: Boil the Gnocchi

Bring a big pot of salted water to a lively boil, then tumble in your potato gnocchi. Cook them according to the package instructions—usually just a couple of minutes until they’re soft and they pop to the surface. Drain and set the gnocchi aside; they’re going to soak up all that dreamy sauce soon.

Step 2: Sauté Vegetables

Grab your largest skillet or Dutch oven, melt the butter over medium heat, and add the diced onion, carrots, and celery. Let these veggies sizzle for 5 to 6 minutes, stirring occasionally, until they’re nicely softened and the onion is almost translucent. Stir in the minced garlic and let it cook just until fragrant—about one more minute.

Step 3: Make the Roux

Sprinkle the flour evenly over the sautéed vegetables and stir constantly for a full minute. This step cooks out the raw flour flavor and gives your pot pie base its signature thickness. Don’t rush here—this is where the magic happens for a creamy, lump-free sauce.

Step 4: Build the Sauce

Slowly pour in the chicken broth while whisking or stirring vigorously to keep things smooth. Add in the milk (or half-and-half if you like it extra rich) and bring everything to a gentle simmer. The sauce should thicken up in about 3 to 5 minutes—watch as it turns velvety and coats the back of a spoon.

Step 5: Finish with Chicken, Peas, and Gnocchi

Add your cooked shredded chicken, frozen peas, dried thyme, black pepper, and a generous pinch of salt. Stir in the reserved cooked gnocchi and simmer for an additional 2 to 3 minutes until the filling is creamy, bubbling, and all the flavors are beautifully combined. Remove from heat, sprinkle with fresh parsley, and get ready for pure comfort in a bowl!

How to Serve Chicken Pot Pie Gnocchi Recipe

Garnishes

A shower of freshly chopped parsley on top brings a burst of color and an herby freshness to balance the creamy sauce. For extra flair, a pinch of fresh-cracked black pepper or even a bit of grated Parmesan never hurts. If you want to channel true comfort food energy, try a sprinkle of flaky sea salt just before serving.

Side Dishes

The Chicken Pot Pie Gnocchi Recipe is a star on its own, but it pairs beautifully with a crisp green salad tossed in a tangy vinaigrette. For extra heartiness, serve it alongside crusty bread or a simple side of roasted green beans or asparagus. Even a bowl of apple slices can add a light, refreshing contrast to the creamy richness.

Creative Ways to Present

Scoop portions into mini ramekins for an elegant individual presentation, or serve in wide, shallow bowls for a rustic, family-style affair. You can even bake it briefly under the broiler with a dusting of cheese for a bubbly, golden top. However you plate it, make it as casual or as fancy as your mood desires!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, transfer the Chicken Pot Pie Gnocchi Recipe to an airtight container and refrigerate within two hours of cooking. It will keep well for up to 3 days, though the gnocchi may continue to absorb some of the creamy sauce as it sits—still delicious, just a touch thicker.

Freezing

While this dish is best enjoyed fresh, you can freeze the cooled mixture for up to one month. Place leftovers in a freezer-safe container and thaw overnight in the refrigerator before reheating. Note: The texture of gnocchi may become a bit softer after freezing, but the flavor remains pure comfort.

Reheating

To reheat, gently warm the Chicken Pot Pie Gnocchi Recipe in a skillet over low heat, adding a splash of milk or broth to loosen the sauce if needed. You can also microwave smaller portions, stirring halfway through to ensure everything is heated evenly. Don’t forget another sprinkle of parsley for that just-made finish!

FAQs

Can I use homemade gnocchi for this recipe?

Absolutely! Homemade gnocchi bring a wonderfully tender, unique texture. Just cook them as you typically would and follow the recipe as written—the Chicken Pot Pie Gnocchi Recipe will be even more special.

Can I swap in turkey or another protein?

Definitely. Leftover turkey is a great substitute, especially right after the holidays. You could try diced ham or even a can of well-drained white beans for a tasty twist while keeping the comfort-food theme going strong.

What vegetables can I add or substitute?

The Chicken Pot Pie Gnocchi Recipe is flexible! Add mushrooms, corn, or even diced bell peppers. Swap peas with chopped green beans or edamame for a change of pace—just keep everything bite-sized for easy eating.

Can I make this dairy-free or gluten-free?

Yes and yes! Use your favorite plant-based butter, gluten-free flour, and non-dairy milk to keep it dairy- and gluten-free. Just be sure your gnocchi are gluten-free, and the sauce may need a bit of extra thickening.

How do I know when the sauce is thickened enough?

Look for the sauce to coat the back of a spoon and leave a clean line when you run your finger through it. It should be creamy but not overly thick, as it will continue to set up with the gnocchi added in.

Final Thoughts

If you crave comfort and speed in equal measure, you absolutely have to give this Chicken Pot Pie Gnocchi Recipe a try. It’s everything you love about classic pot pie, made delightfully easy for even the busiest of weeknights. Fill your kitchen with warmth and your table with smiles—one bowlful at a time!

Chicken Pot Pie Gnocchi Recipe

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4.6 from 8 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy comfort of this Chicken Pot Pie Gnocchi recipe that combines the heartiness of gnocchi with a savory chicken and vegetable stew, all in one delicious bowl.

Ingredients

Scale

Main Ingredients:

1 lb potato gnocchi (store-bought or homemade)
2 tbsp unsalted butter
1 small yellow onion (diced)
2 carrots (peeled and diced)
2 celery stalks (diced)
2 garlic cloves (minced)

Additional Ingredients:

2 tbsp all-purpose flour
1½ cups chicken broth
1 cup whole milk or half-and-half
2 cups cooked shredded chicken
1 cup frozen peas
½ tsp dried thyme
¼ tsp black pepper
Salt to taste
Chopped parsley for garnish

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Instructions

Cook the Gnocchi: Boil the gnocchi, then drain and set aside.
Prepare the Sauce: Sauté onion, carrots, celery, and garlic. Make a roux with flour, then add chicken broth and milk. Simmer until thickened.
Combine Ingredients: Add chicken, peas, thyme, pepper, salt, and cooked gnocchi. Simmer until heated through.
Serve: Garnish with parsley and enjoy warm.