Chicken Divine Casserole Recipe

If you’re in search of a truly comforting, all-in-one dinner that brings together tender chicken, just-right broccoli, a creamy, cheesy sauce, and a buttery, golden crust, the Chicken Divine Casserole Recipe is pure nostalgia in a baking dish! This family favorite comes together with minimal prep, yet tastes like you’ve fussed for hours. Whether you grew up eating it on special occasions or you’re discovering it for the first time, this is one of those recipes that will instantly brighten your weeknight and have everyone asking for seconds. The Chicken Divine Casserole Recipe is here to rekindle your love for the classics and make meal times special, effortlessly.

Ingredients You’ll Need

The beauty of this casserole is in its simplicity—all the ingredients serve a purpose and work together to create that beloved, crave-able flavor and creamy texture. You’ll find each one is easy to source and brings something unique to the table, whether it’s a pop of color, hint of spice, or luscious richness.

• Chicken breast (4 cups, cooked and shredded or cubed): The protein-packed star, using cooked chicken makes this dish a fantastic way to repurpose leftovers or a rotisserie chicken.
• Broccoli florets (2 cups, steamed): These provide vibrant color and a welcome bite that balances out the creamy components.
• Cream of chicken soup (10.5 oz can): The classic casserole binder, giving a velvety texture and rich, savory flavor throughout.
• Mayonnaise (1/2 cup): Adds creaminess and a subtle tang, ensuring the sauce isn’t too heavy yet deeply flavorful.
• Sour cream (1/2 cup): Brings a gentle tang and silkiness; swap with Greek yogurt for a lighter variation without compromising creaminess.
• Curry powder (1 teaspoon, optional): For those who like a hint of warmth and subtle spice, this is your secret ingredient for depth.
• Garlic powder (1 teaspoon): Enhances everything with an irresistible savory aroma that lingers in the best way.
• Salt (1/2 teaspoon) & Black pepper (1/4 teaspoon): Perfectly seasons the dish, ensuring each bite is balanced and full of flavor.
• Cheddar cheese (1 cup, shredded): The gooey, melty layer everyone loves—the sharper the cheese, the more pronounced the flavor.
• Breadcrumbs (1/2 cup): For the satisfying crunch that makes the topping irresistible.
• Melted butter (2 tablespoons): Helps brown the breadcrumbs to golden perfection while adding that final touch of richness.

How to Make Chicken Divine Casserole Recipe

Step 1: Prepare the Oven and Dish

Start by heating your oven to 350°F (175°C) so it’s fully preheated by the time you’re ready to bake. Lightly grease a 9×13-inch baking dish with butter or nonstick spray—this keeps the casserole from sticking and makes serving a breeze.

Step 2: Layer the Broccoli and Chicken

Place the steamed broccoli florets in an even layer on the bottom of your baking dish. Top evenly with the cooked chicken, making sure every bite will have a bit of both. This hearty foundation sets the stage for the creamy magic to come.

Step 3: Whisk Up the Creamy Sauce

In a medium bowl, mix together the cream of chicken soup, mayonnaise, sour cream, curry powder if you’re using it, garlic powder, salt, and black pepper until smooth. The goal is a luscious, well-blended sauce that brings everything together and gently seasons every layer.

Step 4: Assemble the Casserole

Pour your sauce mixture evenly over the chicken and broccoli, using a spatula to spread it out so every nook is blanketed in creaminess. Now, scatter the shredded cheddar cheese on top, giving a preview of the golden, bubbling topping to come.

Step 5: Make and Add the Topping

In a small bowl, combine the breadcrumbs with the melted butter, mixing until the crumbs are evenly coated. Sprinkle this over the cheese layer to create a crisp, golden crust that’s downright irresistible once baked.

Step 6: Bake to Perfection

Slide the dish into your preheated oven and bake uncovered for 25–30 minutes. The top should become bubbly and golden, filling your kitchen with that nostalgic, comforting aroma signaling that the Chicken Divine Casserole Recipe is almost ready. Let it cool for five minutes before serving so the slices set up and are easy to lift out.

How to Serve Chicken Divine Casserole Recipe

Garnishes

Sprinkle freshly chopped parsley or green onions over the top just before serving for a pop of color and freshness. If you’re feeling adventurous, a dusting of extra cheddar or even a pinch of paprika can elevate the presentation and flavor.

Side Dishes

This casserole is hearty enough to stand alone, but it shines brightest alongside simple sides. Fluffy white or brown rice is a classic pick, soaking up all that luscious sauce. A crisp, refreshing green salad with a light vinaigrette offers contrast, while roasted carrots or garlic bread turn dinner into a feast.

Creative Ways to Present

For a special occasion or dinner party, scoop the Chicken Divine Casserole Recipe into individual ramekins for a personal touch. If you’re packing lunches, bake and then portion into meal prep containers with your favorite grain and veggie. And don’t forget—it pairs beautifully with a glass of chilled white wine or sparkling apple cider for the ultimate comfort meal.

Make Ahead and Storage

Storing Leftovers

Got extras? Cover the casserole tightly with foil or transfer to an airtight container. Store in the refrigerator for up to 3 days, and you’ll have a ready-made lunch or easy dinner waiting. The flavors only deepen with a little time, making leftovers a true treat.

Freezing

This casserole freezes beautifully. Cool it completely after baking, then wrap tightly in plastic wrap and a layer of foil, or use a freezer-safe container. It’ll keep for up to 3 months. To save time, assemble the Chicken Divine Casserole Recipe ahead, freeze unbaked, and simply increase the baking time by 10–15 minutes when cooking from frozen.

Reheating

To reheat, cover your portion with foil and bake in a 350°F (175°C) oven until fully heated through, about 15–20 minutes. For single servings, the microwave works just fine—use medium power to keep the sauce creamy and the chicken tender.

FAQs

Can I substitute another vegetable for broccoli?

Absolutely! While broccoli is classic, you can swap in cauliflower, asparagus tips, or a mix of colorful bell peppers for a twist on the original. Just steam them until crisp-tender before layering to keep that satisfying bite.

What type Main Course

Shredded rotisserie chicken, poached chicken breasts, or leftover roast chicken all work wonderfully. As long as it’s fully cooked and not overly seasoned, your casserole will turn out flavorful and moist.

Is it possible to make this recipe ahead of time?

Definitely! Assemble the dish through the breadcrumb topping and refrigerate it, tightly covered, for up to 24 hours before baking. You can even freeze (before or after baking) for ultimate convenience, making this recipe perfect for meal prep.

Can I make Chicken Divine Casserole Recipe gluten-free?

Yes, simply use gluten-free breadcrumbs and ensure your cream of chicken soup is certified gluten-free. The rest of the ingredients are naturally free of gluten, so it suits a variety of dietary needs.

How do I keep the casserole from getting watery?

Make sure your broccoli is steamed just until tender (not mushy) and drain it well to avoid excess moisture. Using full-fat dairy helps the sauce set, and don’t skip the resting time after baking; it allows the casserole to thicken to the perfect consistency.

Final Thoughts

There’s just something magical about sharing a bubbling, golden-topped Chicken Divine Casserole Recipe with the people you love—it brings comfort, joy, and full bellies every time. If you’ve never tried this classic or if it’s been a while since your last bite, give it a whirl. You might just find your new weeknight go-to, brimming with flavor and heart.

Chicken Divine Casserole Recipe

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4.6 from 5 reviews

• Author: admin
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Non-Vegetarian

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Description

Indulge in this comforting and creamy Chicken Divine Casserole, a classic family favorite that combines tender chicken, vibrant broccoli, and a rich, cheesy sauce. Topped with buttery breadcrumbs, this easy-to-make dish is perfect for a satisfying weeknight dinner or a cozy family meal.

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Ingredients

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For the casserole:

• 4 cups cooked chicken breast (shredded or cubed)
• 2 cups broccoli florets (steamed until just tender)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon curry powder (optional, for flavor)
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese

For the topping:

• 1/2 cup breadcrumbs
• 2 tablespoons melted butter

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Instructions

1. Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Layer ingredients: Spread steamed broccoli, followed by cooked chicken, in the baking dish.
3. Prepare sauce: In a bowl, combine cream of chicken soup, mayonnaise, sour cream, curry powder, garlic powder, salt, and pepper. Pour over the chicken and broccoli.
4. Add cheese: Sprinkle shredded cheddar cheese on top.
5. Make topping: Toss breadcrumbs with melted butter, then sprinkle over the casserole.
6. Bake: Bake uncovered for 25–30 minutes until golden and bubbly. Let cool before serving.

Notes

• You can use Greek yogurt instead of sour cream for a lighter version.
• This casserole is great for meal prep; assemble ahead and refrigerate before baking.
• Pair with rice or a side salad for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 portion (about 1/6 of casserole)
• Calories: 420
• Sugar: 3g
• Sodium: 720mg
• Fat: 28g
• Saturated Fat: 11g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 105mg