Description
Indulge in the comforting flavors of Chicken Cordon Bleu in an easy-to-make casserole form with this delicious recipe. Layers of tender chicken, savory ham, Swiss cheese, and a creamy sauce topped with crunchy breadcrumbs make for a satisfying meal.
Ingredients
Scale
For the Casserole:
- 3 cups cooked chicken, shredded or cubed
- 1 1/2 cups diced ham
- 2 cups shredded Swiss cheese
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
For the Topping:
- 1 cup panko breadcrumbs
- 2 tablespoons butter, melted
- 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
- Preheat Oven: Preheat oven to 375°F and grease a 9×13-inch baking dish.
- Mix Casserole Ingredients: In a large bowl, combine chicken, ham, Swiss cheese, cream of chicken soup, sour cream, Dijon mustard, garlic powder, and black pepper.
- Layer and Top: Spread the mixture in the baking dish. Combine panko breadcrumbs with melted butter and sprinkle over the casserole along with remaining Swiss cheese.
- Bake: Bake for 25–30 minutes until bubbly and golden. Rest for 5 minutes, garnish with parsley, and serve.
Notes
- Use rotisserie chicken for convenience.
- Swap Swiss cheese with provolone or mozzarella for a different taste.
- Pair the casserole with green beans, salad, or roasted veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 105mg
