Name: Chicken and Biscuits Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups cooked and shredded chicken breast; 2 tablespoons butter; 1 small onion, diced; 2 cloves garlic, minced; 2 carrots, peeled and diced; 2 celery stalks, diced; 1 cup frozen peas; 1/4 cup all-purpose flour; 2 cups chicken broth; 1/2 cup whole milk; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 batch biscuit dough (homemade or store-bought, about 8 biscuits)

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Get ready for the coziest comfort food you’ll make all season: the Chicken and Biscuits Recipe. Imagine a bubbly, savory chicken filling with tender vegetables tucked under a layer of golden, fluffy biscuits—it’s a rustic classic that manages to feel both nostalgic and totally indulgent at the same time. Whether you want a crowd-pleasing weeknight meal or something heartwarming for a casual Sunday supper, this recipe promises big flavor and pure comfort, all in just one dish!

Chicken and Biscuits Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Chicken and Biscuits Recipe is how each ingredient builds layers of taste, texture, and color. Even though the ingredient list is simple, every component plays a vital role—ensuring every bite is savory, creamy, and perfectly balanced.

Shredded chicken breast: Tender and juicy, this is the backbone of your filling; use roasted, poached, or leftover rotisserie chicken for ease.
Butter: Adds essential richness and helps develop those irresistible sautéed veggie flavors.
Onion: Diced onion creates a balanced sweetness and aromatic base for the entire casserole.
Garlic: Two cloves are just enough to offer warmth and depth without overpowering the dish.
Carrots: Their natural sweetness stands out and brings a burst of color after baking.
Celery: Diced celery keeps things fresh and provides a nice crunch to balance the creamy sauce.
Frozen peas: Stirred in near the end for classic color and that just-so pop of sweetness.
All-purpose flour: Essential for thickening the sauce—don’t rush this step for maximum silkiness!
Chicken broth: Deepens the savory flavor and brings all the ingredients together into a luscious gravy.
Whole milk: Adds velvety richness—feel free to sub with half-and-half for a touch more creaminess.
Dried thyme: Earthy and fragrant, thyme is the secret to that old-fashioned, homemade taste.
Salt: Balances and brings out all the subtle flavors hidden in the casserole.
Black pepper: Adds just the right kick to cut through the creaminess without being too spicy.
Biscuit dough: Homemade or store-bought, about 8 biscuits—these become the crowning glory atop your filling.

How to Make Chicken and Biscuits Recipe

Step 1: Prep and Preheat

Start by preheating your oven to 400°F—it’s the magic number that guarantees gorgeously golden biscuits. While the oven does its thing, dice, shred, and measure out your ingredients so everything is ready to go once you start cooking. This recipe moves quickly, so having everything prepped ahead truly helps you stay relaxed and makes the process enjoyable.

Step 2: Sauté the Veggies

In a large skillet or saucepan, melt the butter over medium heat. Add the diced onion, carrots, celery, and garlic, then sauté for 5 to 6 minutes until the vegetables are softened and fragrant. Take your time here—this initial step lays the base for the deep, savory flavor that makes the Chicken and Biscuits Recipe so comforting.

Step 3: Build the Creamy Sauce

Sprinkle the flour evenly into the pan, stirring constantly so it coats the vegetables and creates a roux. Let it cook for about 1–2 minutes before slowly adding the chicken broth, whisking as you go to keep things smooth. Add the milk, then keep stirring—after a few minutes, the mixture will thicken into a dreamy, spoon-coating sauce. This is what holds everything together!

Step 4: Add Chicken and Seasonings

Once the sauce has thickened, stir in the shredded chicken, frozen peas, thyme, salt, and black pepper. Mix everything thoroughly so that every bite is packed with vegetables and tender chicken, surrounded by a silky sauce. Check your seasonings—if you love a little extra herbiness, toss in another pinch of thyme or even a dash of poultry seasoning.

Step 5: Transfer, Top, and Bake

Pour the filling into a greased 9×13-inch baking dish and spread it out evenly. Take your biscuit dough and arrange the biscuits evenly over the top (you’ll usually fit about 8). Slide the dish into the oven, and bake for 20–25 minutes, until the biscuits are golden and the filling is bubbling at the edges. Your kitchen will smell amazing—resist peeking too often! Let everything cool for a few minutes before serving to avoid burnt tongues and so the sauce thickens just a bit more as it settles.

How to Serve Chicken and Biscuits Recipe

Garnishes

A sprinkle of fresh herbs, like chopped parsley or thyme, brightens up the finished dish and gives it a pop of color. If you’ve got some flaky sea salt handy, a tiny pinch on each biscuit before serving adds a gourmet touch that’s surprisingly delightful. Even a little grind of black pepper over the top can finish things off with a subtle bite.

Side Dishes

This Chicken and Biscuits Recipe is super satisfying on its own, but if you want to round out the table, consider pairing with a simple green salad tossed in vinaigrette or steamed green beans for extra crunch and color. Roasted sweet potatoes or glazed carrots also pair beautifully and make the meal feel extra complete.

Creative Ways to Present

For a fun comfort-food twist, serve individual portions in mini cast iron skillets or large ramekins—your guests will love having their own personal serving. You can also scoop the hot filling into bowls, then nestle a just-baked biscuit right on top, letting everyone dig in through that tender biscuit “lid.” Or, for a cozy family-style approach, just plop the big bubbling casserole right in the center of the table and let everyone help themselves.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Chicken and Biscuits Recipe leftovers (lucky you!), simply let the dish cool to room temperature, then transfer servings to airtight containers. Keep leftovers in the fridge for up to 3 days, and the biscuits will hold their shape surprisingly well while still soaking up all the delicious flavors.

Freezing

You can freeze this dish, but for best results, freeze the chicken filling separately from the unbaked biscuits. Let the filling cool completely, store in a freezer-safe container, and freeze for up to 2 months. Thaw in the fridge overnight, then top with fresh biscuit dough before baking as directed. The result? Biscuits that bake up fluffy and fresh, just like day one.

Reheating

To reheat individual portions, simply microwave until hot (about 2 minutes per serving). For larger portions, place in a 350°F oven, covered with foil, until heated through—about 20 minutes. If you want your biscuits extra crisp, uncover for the last 5 minutes of baking. The whole dish comes back to life, biscuit tops and all!

FAQs

Can I use leftover rotisserie chicken?

Absolutely! Rotisserie chicken is a delicious and convenient substitute for cooked chicken breast in the Chicken and Biscuits Recipe, adding extra flavor and saving you time.

Can I prepare the recipe ahead of time?

Yes, you can prep the chicken filling a day in advance and refrigerate it. When you’re ready to bake, just add the biscuit dough on top and pop everything in the oven—perfect for planning ahead!

What biscuit dough works best?

Homemade biscuit dough makes the dish extra special, but store-bought refrigerated biscuit dough works wonderfully as well if you’re short on time. Just be sure to keep an eye on them in the oven to avoid overbrowning.

Can I add different vegetables?

Definitely! Feel free to customize with whatever veggies you love or have on hand—corn, green beans, mushrooms, or even diced potatoes are all delicious additions to this Chicken and Biscuits Recipe.

Is there a dairy-free option?

Yes, you can swap out the butter for a plant-based alternative and use unsweetened non-dairy milk (like oat milk) in place of whole milk. You’ll still end up with a dreamy, creamy filling that everyone can enjoy.

Final Thoughts

If you’ve been craving a meal that warms you from the inside out, this Chicken and Biscuits Recipe deserves a spot on your table. It’s approachable, hearty, and guaranteed to get rave reviews from your family or friends. So grab your favorite baking dish and get ready to dig into the ultimate cozy classic!

Chicken and Biscuits Recipe

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4.7 from 17 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Chicken and Biscuits recipe combines tender shredded chicken and hearty vegetables in a creamy sauce, topped with golden biscuits for a comforting and satisfying meal.

Ingredients

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For the Filling:

2 cups cooked and shredded chicken breast
2 tablespoons butter
1 small onion, diced
2 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 cup frozen peas
1/4 cup all-purpose flour
2 cups chicken broth
1/2 cup whole milk
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Biscuit Topping:

1 batch biscuit dough (homemade or store-bought, about 8 biscuits)

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Instructions

Preheat the oven to 400°F.

In a large skillet or saucepan, melt the butter over medium heat. Add the onion, garlic, carrots, and celery and sauté for 5–6 minutes until the vegetables are softened.

Stir in the flour and cook for 1–2 minutes, stirring constantly.

Slowly pour in the chicken broth while whisking, then add the milk. Continue to stir until the mixture thickens, about 3–4 minutes.

Add the shredded chicken, peas, thyme, salt, and pepper. Stir to combine, then transfer the mixture to a greased 9×13-inch baking dish.

Top with the biscuit dough evenly spaced over the filling.