Description
Indulge in the ultimate comfort food with this Chicken Alfredo Tater Tot Casserole. Creamy Alfredo sauce coats tender chicken, topped with crispy tater tots and gooey cheese, creating a satisfying and easy-to-make meal.
Ingredients
Scale
Chicken Alfredo Mixture:
- 3 cups cooked chicken (shredded or cubed)
- 1 (15-ounce) jar Alfredo sauce
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded mozzarella cheese
Additional Ingredients:
- 1 (32-ounce) bag frozen tater tots
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat oven: Preheat the oven to 375°F.
- Mix Chicken Alfredo: In a large bowl, combine chicken, Alfredo sauce, sour cream, garlic powder, black pepper, and 1 1/2 cups of mozzarella.
- Assemble: Spread mixture in a greased baking dish, top with tater tots, remaining mozzarella, and Parmesan.
- Bake: Bake for 35–40 minutes until golden and bubbly. Rest for 5 minutes and garnish with parsley.
Notes
- Rotisserie chicken works great in this recipe.
- For added flavor, stir in steamed broccoli or cooked bacon.
- This casserole can be assembled a day in advance and baked when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 530
- Sugar: 2g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg
