Cherry Banana Smoothie Recipe
If you’re on the hunt for a delicious, refreshing, and utterly satisfying way to kickstart your morning or perk up your afternoon, this Cherry Banana Smoothie Recipe is here to answer all your cravings. Combining the juicy sweetness of cherries, the creamy goodness of banana, and a luscious touch of yogurt, it whips up in just minutes for a nutrient-packed treat you’ll want to make again and again. Whether enjoyed as breakfast, a healthy snack, or a light dessert, this smoothie brings together the best flavors and textures for a sip that’s both energizing and comforting. Trust me, you’ll be dreaming about this one long after the last drop!
Ingredients You’ll Need
-
Frozen Cherries:
1 cup
Ripe Banana:
1
Plain Greek Yogurt:
1/2 cup
Unsweetened Almond Milk (or milk of choice):
3/4 cup
Honey or Maple Syrup (optional):
1 tablespoon
Vanilla Extract:
1/2 teaspoon
Ice (optional, for a thicker texture):
1/2 cup
How to Make Cherry Banana Smoothie Recipe
Step 1: Gather and Prep Your Ingredients
Start by assembling all your ingredients on the counter, making sure your cherries are pitted and your banana is peeled. If you’re opting for frozen bananas (highly recommended for extra creaminess), have them ready and diced. This way, everything will go smoothly—literally!
Step 2: Add Ingredients to the Blender
Layer your frozen cherries, banana, Greek yogurt, almond milk, honey or maple syrup (if using), vanilla extract, and ice into your blender. Adding the liquid first helps the blades catch everything, preventing any stubborn lumps and ensuring a super-smooth result for your Cherry Banana Smoothie Recipe.
Step 3: Blend Until Velvety Smooth
Secure the lid and blend everything on high speed until the mixture is completely smooth and creamy. Depending on your blender’s power, this might take 30 seconds to a minute. Pause to scrape down the sides if needed, or add a splash more milk if things look too thick to move.
Step 4: Taste and Adjust
Give your smoothie a quick taste and adjust as you like—add a bit more honey for sweetness, another splash of milk for a thinner consistency, or extra frozen banana to amp up the creaminess. Everyone’s palate is different, so make this Cherry Banana Smoothie Recipe truly yours!
Step 5: Pour and Enjoy
Pour your smoothie into a tall glass (or two smaller ones), grab a straw (or spoon), and enjoy immediately for the freshest flavors and best frosty texture.
How to Serve Cherry Banana Smoothie Recipe
Garnishes
A beautiful smoothie deserves a finishing touch! Try topping your glass with extra frozen cherries, a few banana slices, or even a sprinkle of chia seeds or granola for a bit of crunch. This not only adds visual flair, but makes every sip or spoonful feel just a bit more special.
Side Dishes
While this Cherry Banana Smoothie Recipe is certainly satisfying on its own, it pairs nicely with a toasted bagel, a slice of nut butter toast, or a simple egg muffin. These combos balance out your breakfast and keep you feeling full longer, especially on busy mornings.
Creative Ways to Present
If you’re entertaining (or just delighting yourself!), serve your smoothie in a mason jar with a colorful straw, swirl in a little yogurt for a marbled look, or layer it with granola and more fruit in a parfait glass. It’s a fun way to elevate what’s usually a grab-and-go treat into an Instagram-worthy delight.
Make Ahead and Storage
Storing Leftovers
If you have any Cherry Banana Smoothie Recipe leftovers, simply pour them into an airtight jar or travel cup and stash in the fridge for up to 24 hours. The texture may thin slightly as it sits, but a quick shake or stir will bring it right back to life for a snack or a quick on-the-go breakfast.
Freezing
You can freeze extra smoothie in an ice cube tray, then pop out the cubes and blend them again when you’re ready for a refresh. This keeps your Cherry Banana Smoothie Recipe thick, cold, and as good as new—even days later!
Reheating
Smoothies are best enjoyed cold, but if you find yours too frosty after freezing, just let it sit at room temperature for 10 to 15 minutes or give it a quick blitz in the blender with a splash more milk. This wakes up the flavors and returns everything to creamy, sippable perfection.
FAQs
Can I make this smoothie vegan?
Absolutely! Swap the Greek yogurt for your favorite plant-based yogurt and use maple syrup instead of honey. You’ll still get all the creaminess and punchy flavors in this Cherry Banana Smoothie Recipe, 100 percent dairy-free.
What if I don’t have frozen cherries?
Fresh cherries work just fine—simply pit them and add ice for chill and thickness. You’ll still get the best of that tart-sweet cherry magic in every sip!
Is this smoothie kid-friendly?
Yes! This Cherry Banana Smoothie Recipe is naturally sweet, super colorful, and packed with nutrients from real fruit and yogurt, making it a hit for little ones and grown-ups alike. Omit the sweetener if your fruit is already ripe and sweet.
Can I make this smoothie ahead for busy mornings?
Definitely. You can portion out the solid ingredients in freezer bags, so all you have to do is add milk and blend in the morning. Quick, easy, and nourishing for whatever your day brings!
How can I boost the nutrition even more?
Add a tablespoon of chia seeds or ground flaxseed, or stir in a scoop of your favorite protein powder. It’s an easy way to transform this Cherry Banana Smoothie Recipe into a complete meal or powerful post-workout snack.
Final Thoughts
I can’t wait for you to try this Cherry Banana Smoothie Recipe and see just how delightful something simple can be. Whether you’re blending up a solo snack or sharing with friends, it’s one of those feel-good treats that’ll keep you coming back. Try it out—and let your blender work its magic!
Print
Cherry Banana Smoothie Recipe
- Total Time: 5 minutes
- Yield: 1 large smoothie or 2 small
- Diet: Vegetarian, Gluten-Free
Description
Indulge in the delightful combination of cherries and bananas with this creamy and nutritious Cherry Banana Smoothie. Perfect for a quick breakfast or a refreshing snack, this smoothie is packed with fruity flavors and a hint of sweetness.
Ingredients
Frozen Cherries:
1 cup
Ripe Banana:
1
Plain Greek Yogurt:
1/2 cup
Unsweetened Almond Milk (or milk of choice):
3/4 cup
Honey or Maple Syrup (optional):
1 tablespoon
Vanilla Extract:
1/2 teaspoon
Ice (optional, for a thicker texture):
1/2 cup
Instructions
- Add Ingredients: Add the frozen cherries, banana, Greek yogurt, almond milk, honey (if using), vanilla extract, and ice to a blender.
- Blend: Blend on high until smooth and creamy, scraping down the sides if needed.
- Adjust Sweetness: Taste and adjust sweetness or consistency by adding more milk or a bit more honey.
- Serve: Pour into a glass and enjoy immediately.
Notes
- For extra nutrition, add a tablespoon of chia seeds, ground flaxseed, or a scoop of protein powder.
- You can also substitute frozen bananas for an even creamier texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 large smoothie
- Calories: 220
- Sugar: 24 g
- Sodium: 60 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 5 mg
