Description
This Cheesy Veggie-Loaded Omelette Bomb is a flavorful and nutritious breakfast option that combines the goodness of eggs with a medley of colorful vegetables and gooey cheeses. Serve this impressive omelette bomb for a satisfying start to your day!
Ingredients
Scale
Egg Mixture:
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Vegetable Mix:
- 1 tablespoon olive oil
- 1/2 cup onion, finely diced
- 1/2 cup red bell pepper, diced
- 1/2 cup zucchini, diced
- 1/2 cup mushrooms, sliced
- 1/2 cup spinach, chopped
Cheese and Garnish:
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Egg Mixture: In a bowl, whisk eggs, milk, salt, and pepper until smooth.
- Sauté Vegetables: Heat olive oil in a skillet, cook onion, bell pepper, zucchini, and mushrooms until softened. Add spinach and cook until wilted.
- Cook Omelette: Pour egg mixture over vegetables, cook until partially set, sprinkle with cheeses. Fold into a bomb shape or half-moon, cover, and cook until cheese melts.
- Serve: Garnish with parsley and serve hot.
Notes
- You can customize with your favorite vegetables like broccoli, tomatoes, or kale.
- Enhance flavors with a sprinkle of feta or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Main Course
- Method: Stovetop, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 omelette bomb
- Calories: 360
- Sugar: 5 g
- Sodium: 560 mg
- Fat: 25 g
- Saturated Fat: 11 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 345 mg
