Description
Indulge in the irresistible Cheesy Pesto Garlic Bread that’s oozing with gooey cheese and aromatic pesto, making it the ultimate crowd-pleaser for any gathering or a cozy night in.
Ingredients
Scale
Bread:
- 1 loaf French or Italian bread (halved lengthwise)
Pesto Butter:
- 1/2 cup basil pesto (store-bought or homemade)
- 4 tablespoons unsalted butter (softened)
- 3 cloves garlic (minced)
Cheese Topping:
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Chopped fresh basil or parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat oven to 375°F.
- Prepare Pesto Butter: Mix softened butter, minced garlic, and pesto in a bowl. Spread the mixture on the cut sides of the bread.
- Add Cheese: Top with mozzarella and Parmesan. Bake for 12–15 minutes until cheese melts and bubbles. Broil for an extra 1–2 minutes for a golden crust.
- Serve: Let it cool slightly, garnish with fresh herbs, slice, and serve warm.
Notes
- This bread pairs perfectly with pasta, soups, or salads.
- Experiment with different cheeses like provolone or fontina for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
