Description
Cheesy Chicken Wraps are a quick and delicious meal featuring tender shredded chicken blended with creamy cheeses and bold seasonings, wrapped in warm flour tortillas and toasted to golden perfection. Perfect for an easy lunch, snack, or dinner, these wraps are filled with a flavorful cheesy mixture that’s both satisfying and comforting.
Ingredients
Scale
Filling
- 2 cups cooked chicken breast, shredded or diced
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup ranch dressing or sour cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Wraps
- 4 large flour tortillas
- 2 tablespoons butter or oil for toasting
Instructions
- Prepare the Filling: In a large bowl, combine the shredded chicken, softened cream cheese, shredded cheddar, shredded mozzarella, ranch dressing, garlic powder, paprika, salt, and black pepper. Mix thoroughly until all ingredients are well blended and the mixture is creamy and cohesive.
- Assemble the Wraps: Lay out the flour tortillas flat on a clean surface. Evenly distribute the chicken and cheese mixture down the center of each tortilla. Carefully spread the filling lengthwise, then roll each tortilla tightly to enclose the filling, forming wraps.
- Toast the Wraps: Heat a skillet over medium heat and add the butter or oil. Place the wraps seam-side down in the hot skillet to seal them and cook for 2 to 3 minutes on each side, or until the tortillas are golden brown and crispy, and the cheeses inside have melted nicely.
- Serve: Remove the wraps from the skillet and slice them in half diagonally. Serve warm with your choice of salsa, guacamole, or extra ranch dressing for dipping.
Notes
- Ideal for using leftover or store-bought rotisserie chicken.
- Add sautéed onions, peppers, or spinach to the filling for extra flavor and nutrition.
- Alternatively, air-fry the wraps at 375°F (190°C) for 6 to 8 minutes until crispy and heated through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 430
- Sugar: 2g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg
