Description
Indulge in the comforting flavors of this Cheesy Cabbage Casserole. A creamy and savory dish that combines tender cabbage with a rich cheese sauce, baked to golden perfection.
Ingredients
Scale
Main Ingredients:
- 1 medium head green cabbage, chopped (about 6 cups)
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
Cheese Mixture:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 cups shredded cheddar cheese, divided
- 1/4 cup grated Parmesan cheese
Topping:
- 1/2 cup crushed butter crackers or breadcrumbs
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook Cabbage: In a skillet, sauté cabbage in olive oil until softened. Add onion, garlic, salt, pepper, and paprika.
- Prepare Cheese Mixture: Combine sour cream, mayonnaise, and 1 1/2 cups cheddar. Mix in the cabbage.
- Assemble Casserole: Transfer mixture to baking dish. Top with remaining cheddar, Parmesan, and crackers.
- Bake: Bake for 25–30 minutes until golden and bubbly. Let it rest before serving.
Notes
- Try Greek yogurt or different cheeses for variety.
- Enhance with cooked bacon or ham for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg
