Description
Indulge in the creamy goodness of this Cheesecake Tart that combines a buttery graham cracker crust with a luscious cream cheese filling, topped with optional fresh berries or whipped cream. A delightful dessert perfect for any occasion.
Ingredients
Scale
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 12 oz cream cheese, softened
- 1/3 cup sour cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 tablespoon all-purpose flour
- pinch of salt
Optional topping:
- fresh berries
- fruit compote
- whipped cream
Instructions
- Preheat the oven: to 350°F (175°C).
- Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a tart pan and bake.
- Make the filling: Beat cream cheese, add sour cream, sugar, vanilla, eggs, flour, and salt. Pour into the crust.
- Bake: for 25–30 minutes until just set. Cool in the oven with the door cracked open.
- Chill: Cool completely, then refrigerate for at least 2 hours before serving. Top as desired.
Notes
- This tart can be made a day ahead and stored chilled.
- For a gluten-free version, use gluten-free graham crackers.
- Avoid overbaking to keep the texture creamy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 18g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg
