Name: Cheesecake Tart Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 2 h 50 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 6 tablespoons unsalted butter, melted; 12 oz cream cheese, softened; 1/3 cup sour cream; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 tablespoon all-purpose flour; pinch of salt; fresh berries; fruit compote; whipped cream

Jump to Recipe·Print Recipe

If you’re a fan of classic cheesecake but crave something a little more elegant—and a lot less fussy—than a full-sized cake, you’re going to fall head over heels for this Cheesecake Tart Recipe. The smooth, tangy cream cheese filling sits atop a golden graham cracker crust, all cloaked in a tart shell that bakes up picture-perfect every time. Best of all, this irresistible dessert comes together with ease and is just as delightful topped with fresh berries or a swirl of whipped cream as it is served solo.

Ingredients You’ll Need

One of the many reasons I love this Cheesecake Tart Recipe is the short, simple ingredients list—each item shines, contributing to the signature flavor and luscious texture that makes this tart unforgettable. Let’s go over what you’ll need and how each ingredient works its magic!

Graham cracker crumbs: These form the base of our tart and bring a wonderful sweet crunch.
Granulated sugar: Used in both the crust and filling, sugar sweetens and balances the tanginess of the cream cheese.
Unsalted butter, melted: Helps bind the crumbs together while giving richness and flavor to the crust.
Cream cheese, softened: The star of the filling for a luxuriously smooth and creamy texture.
Sour cream: Adds tang and a hint of lightness to the cheesecake layer.
Vanilla extract: Lends warmth and depth, rounding out the flavors beautifully.
Large eggs: Bind everything together and help the filling set just right.
All-purpose flour: Just a touch for structure, ensuring your slices stay neat and tidy.
Pinch of salt: Always important to highlight and balance the sweet elements.
Optional toppings (fresh berries, fruit compote, or whipped cream): These elevate each slice and add a pop of color and freshness.

How to Make Cheesecake Tart Recipe

Step 1: Prep and Preheat

Start by preheating your oven to 350°F (175°C). While that’s warming up, gather all your ingredients and bring the cream cheese to room temperature—it’ll blend up much smoother. Now’s the time to line up your 9-inch tart pan with a removable bottom for that perfect presentation later.

Step 2: Make the Graham Cracker Crust

In a medium-sized bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until the mixture has the look and feel of moist sand. Press this mixture firmly and evenly across the bottom and up the sides of your tart pan. Use the bottom of a measuring cup to get those sides nice and compacted. Bake the crust for about 8 to 10 minutes, just until it’s lightly golden and fragrant—then let it cool for a few minutes so it doesn’t melt your filling.

Step 3: Prepare the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until fluffy and lump-free. Add the sour cream, granulated sugar, and vanilla extract, then mix until the mixture is creamy and smooth. One at a time, beat in the eggs—give a quick mix after each to ensure the filling stays airy. Finally, beat in the flour and just a pinch of salt until everything combines into a silky batter.

Step 4: Assemble and Bake

Pour the prepared cheesecake filling into the slightly cooled crust, smoothing out the top with a spatula. Slide your tart onto the middle oven rack and bake for 25 to 30 minutes. The Cheesecake Tart Recipe is ready when the center is just set but still has the slightest wobble—it’ll firm up as it chills. Once baked, turn the oven off, crack the door open, and leave the tart inside for 15 minutes. This prevents cracks by letting it cool gently.

Step 5: Cool and Chill

After its oven nap, move the tart to a wire rack and let it cool to room temperature. Then refrigerate it for at least 2 hours (overnight is even better) to let all those flavors settle and the texture become sliceable. Once chilled, top with your favorite berries or a swoosh of whipped cream, and get ready to dig in!

How to Serve Cheesecake Tart Recipe

Garnishes

This Cheesecake Tart Recipe practically begs for a pop of color and a hint of freshness. Scatter a handful of fresh strawberries, blueberries, or raspberries on top, or spoon over a glossy fruit compote. For a classic touch, pipe rosettes of whipped cream around the edge or in the center. The contrast between tart, creamy, and sweet toppings is absolute bliss!

Side Dishes

While this tart is a standout on its own, for a truly delightful dessert spread, serve it alongside bowls of mixed fruit, a citrus salad, or delicate shortbread cookies. If you’re feeling decadent, a drizzle of dark chocolate sauce or a sidecar of cold brew coffee is never a bad idea.

Creative Ways to Present

The Cheesecake Tart Recipe is incredibly versatile when it comes to presentation. Cut into slim wedges and serve on elegant plates for dinner parties, or try mini individual tarts for a chic buffet. If you’re hosting brunch, throw on some edible flowers for a garden-party vibe or stack slices with fresh mint for an Instagram-worthy dessert board.

Make Ahead and Storage

Storing Leftovers

Once you’ve had your fill, cover any leftover cheesecake tart tightly with plastic wrap or transfer it to an airtight container. It’ll stay fresh and creamy in the fridge for up to 3 days, making it perfect for snacking whenever that cheesecake craving strikes.

Freezing

Want to save your Cheesecake Tart Recipe for another day? Simply wrap slices—or the whole tart—in a double layer of plastic and then in foil. Pop it in the freezer for up to one month. When you’re ready to enjoy, move it to the fridge to thaw overnight and garnish as desired before serving.

Reheating

Truthfully, this cheesecake tart is best savored chilled or at room temperature. If you happen to prefer it slightly warm, let your slice sit out for 20 minutes. Avoid microwaving, as it can alter the creamy texture we all love.

FAQs

Can I make this cheesecake tart gluten-free?

Absolutely! Swap in your favorite gluten-free graham crackers and check your flour (using a one-to-one gluten-free blend) and you’ll have a dessert everyone can enjoy.

My cheesecake tart cracked—what happened?

Cracks often occur if the filling is overmixed or the tart is cooled too quickly. Follow the step to cool it gradually in a turned-off oven with the door ajar, and mix gently when adding the eggs.

Can I use a different size tart pan?

While a 9-inch tart pan is perfect for this Cheesecake Tart Recipe, you can use smaller pans or mini tart molds—just adjust the bake time downward, checking frequently for doneness.

What’s the best way to remove the tart from the pan?

A tart pan with a removable bottom is key! Run a thin knife around the edges after chilling, then gently press up from the bottom for picture-perfect slices every time.

Can I add flavors to the cheesecake filling?

Definitely! Lemon zest, a hint of almond extract, or even swirl in some raspberry jam before baking to make this Cheesecake Tart Recipe uniquely yours.

Final Thoughts

Whether you’re looking for an easy but show-stopping dessert or you simply love all things creamy and tangy, this Cheesecake Tart Recipe deserves a spot in your favorites folder. Give it a try, and don’t be surprised if you find yourself making it for every special occasion (or just because)!

Cheesecake Tart Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 18 reviews

Author: admin
Total Time: 2 hours 50 minutes (includes chilling)
Yield: 8 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the creamy goodness of this Cheesecake Tart that combines a buttery graham cracker crust with a luscious cream cheese filling, topped with optional fresh berries or whipped cream. A delightful dessert perfect for any occasion.

Ingredients

Scale

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the filling:

12 oz cream cheese, softened
1/3 cup sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 tablespoon all-purpose flour
pinch of salt

Optional topping:

fresh berries
fruit compote
whipped cream

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: to 350°F (175°C).
Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a tart pan and bake.
Make the filling: Beat cream cheese, add sour cream, sugar, vanilla, eggs, flour, and salt. Pour into the crust.
Bake: for 25–30 minutes until just set. Cool in the oven with the door cracked open.
Chill: Cool completely, then refrigerate for at least 2 hours before serving. Top as desired.