Description
Indulge in the ultimate dessert mash-up with these Cheesecake Stuffed Chocolate Chip Cookies. A creamy cheesecake filling is encased in a chewy chocolate chip cookie for a decadent treat that will satisfy any sweet tooth.
Ingredients
Scale
Cheesecake Filling:
- 1 (8-ounce) block cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Cookie Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Cheesecake Filling: In a medium bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Scoop into small 1-teaspoon mounds and freeze for 30 minutes.
- Cookie Dough: Cream butter and sugars until fluffy. Beat in eggs and vanilla. Whisk together dry ingredients, then mix into wet. Fold in chocolate chips.
- Wrap cookie dough around frozen cheesecake balls, forming cookies. Bake at 350°F for 12–14 minutes. Cool before serving.
Notes
- Chill the cheesecake filling before using.
- Store cookies in an airtight container for up to 5 days or freeze for longer storage.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 280
- Sugar: 20g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
