Description
Cheeseburger Burritos Animal Style are a delicious fusion of classic cheeseburgers and hearty burritos, featuring seasoned ground beef, savory animal-style sauce, cheddar cheese, and all the fixings rolled up in a warm tortilla. Perfect for a quick and satisfying meal!
Ingredients
Scale
For the Ground Beef:
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon yellow mustard
For the Animal-Style Sauce:
- 1 small onion, finely chopped
- 1 tablespoon butter
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1 teaspoon sugar
Additional Ingredients:
- 4 large flour tortillas (burrito size)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup diced dill pickles
- 1/2 cup shredded lettuce
- 1 large tomato, diced
- Cooking spray or oil for toasting
Instructions
- Cook the Ground Beef: In a skillet, cook ground beef with salt, pepper, and mustard until browned and crispy.
- Caramelize Onions: In a separate pan, sauté chopped onions in butter until golden.
- Prepare the Sauce: Mix mayonnaise, ketchup, relish, vinegar, and sugar in a bowl.
- Assemble the Burritos: Warm tortillas, layer with beef, cheese, onions, pickles, lettuce, tomato, and sauce. Roll up tightly.
- Toast the Burritos: Toast each burrito until golden and crisp.
- Serve: Enjoy hot with extra sauce on the side.
Notes
- For a spicier kick, add jalapeños or sriracha to the sauce.
- American cheese can be used for a traditional burger flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 620
- Sugar: 7 g
- Sodium: 950 mg
- Fat: 36 g
- Saturated Fat: 14 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 90 mg
