Description
These Cheese-Stuffed Pretzels are a delicious twist on the classic soft pretzel, with gooey cheese in every bite. Perfect for a snack or appetizer, these homemade pretzels are sure to be a hit at any gathering.
Ingredients
Scale
Dough:
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (about 110°F)
- 1 tablespoon granulated sugar
- 2 1/2 to 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
Filling and Topping:
- 4 oz block cheddar or mozzarella cheese (cut into small cubes)
- 1/4 cup baking soda
- 5 cups water (for boiling)
- 1 egg (beaten, for egg wash)
- coarse salt (for topping)
Instructions
- Prepare the Dough: In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy. Stir in salt, olive oil, and 2 1/2 cups flour. Mix until a soft dough forms, adding more flour as needed.
- Knead and Rise: Knead the dough on a floured surface for 5–7 minutes until smooth and elastic. Let rise for 1 hour or until doubled.
- Shape the Pretzels: Divide dough, flatten, add cheese cubes, roll, and shape into pretzels or ropes.
- Boil and Bake: Boil pretzels, brush with egg wash, sprinkle salt, and bake at 425°F for 12–15 minutes.
- Serve: Cool slightly and enjoy warm with mustard or dipping sauce.
Notes
- Make sure to seal the dough well to prevent cheese leakage.
- Experiment with different cheeses like pepper jack or gouda for variety.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack, Appetizer
- Method: Baking, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 240
- Sugar: 1g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
